Nongshim : Potato Noodle Soup :: Spiciness Level (0-10) : 0
I have never had potato noodles before and after trying this noodle, you’ll wonder why you didn’t try it SOONER!
This is another noodle where a stovetop is BEST, but can be done with a microwave.
Here’s how I do it on the stove:
Grab a pot and place your noodles inside.
Add water, but don’t cover the noodles completely (see photo above). This is important because if you add too much water, the end result will be bland broth -- no one wants that.
Empty the seasoning contents into the pot. (Do this NOW! If you wait, the noodles will boil in plain water vs. seasoned water.)
Turn on your stove to HIGH and let the noodles cook.
When the noodles are soft enough, start separating the noodles.
Turn OFF your stove and pour into a bowl (be careful!).
It’s fricken hot, so don’t eat it right away (I know it smells delicious and you’ll want to, but trust me...don’t do it).
After a minute or two, go ahead and EAT! (By the way: eating with a soup spoon is high recommended because the broth is AMAZING!)
