Potato Towers These delightful Potato Towers are a creative twist on traditional potato dishes, featuring layers of creamy, seasoned Yukon gold potatoes topped with melted Gruyere cheese. Perfect as a side dish or a stunning appetizer for your next gathering! Ingredients 2 pounds Yukon gold potatoes, peeled or unpeeled 1 & 1/2 cups heavy cream 1 clove garlic, grated 1 teaspoon coarse salt 1/4 teaspoon black pepper 1 teaspoon dried dill weed 1/2 cup shredded Gruyere cheese Instructions Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. Slice the potatoes thin (using a mandolin is ideal for this to get thin even slices). In a large bowl, toss the potatoes with all the cream, garlic, salt, pepper, and dill. Stack the potatoes in each muffin well, almost to the top. Pour the cream mixture from the bowl into each well. Cover with foil and bake for 40 minutes. Uncover, and sprinkle the cheese over each one; bake for 20 minutes more until potatoes are tender. Remove from oven and let rest for a couple of minutes. Run a thin spatula or knife around the perimeter of each muffin well and gently remove the towers onto serving plates.