Oct 9, 2011
Pour Over Coffee
1. Boil water 2. Rinse filter/warm cone with 125g hot water; discard water. 3. 32g coffee beans, grind. 4. Place ground beans in filter, tare scale. 5. Cool water for 30s. 6. Bloom beans with 55g water; 30s. 7. Start timer to brew coffee: 0:00 - Pour 100g water (scale reads 155g) 2:00 - Pour 100g water (scale reads 255g) 3:00 - Pour 50g water (scale reads 305g) 3:30 - Pour 50g water (scale reads 355g) 4:30 - Coffee should stop dripping. 8. Decant coffee into warmed mug, serve immediately. (via The Paupered Chef)