If I had to choose one pickle made by my mum in law (Nigel’s mum) and if it was the only one I could ever eat for the rest of my life then it has to be her prawn balchão. I can’t even begin to explain to y’all how good it tastes. There’s a certain kind of magic with the way she prepares it and I’m blessed and fortunate to document all her fond recipes with this blog. It isn’t like the normal prawn balchão you’d normally eat or taste but this is something else yet so worth it. And trust me when I say this, if @dacunhanigel and I have a bottle full of her homemade prawn balchão then we savour it sparingly. Like proper misers. Don’t get me wrong! I have the recipe with me and can make it myself anytime but nothing more special than when it is made by her. If you’d like to try out the recipe then head to the blog using the link in my bio or simply use this link below👇🏼 https://deliciouscravingsatvaniaskitchen.com/prawn-balchao/ What is your favourite type of pickle and how do you eat it? We randomly love to eat spoonfuls or sometimes even stuffed in plain crusty pão. With the onset of spring/summer what better time than now to try out this recipe.. #deliciouscravingsatvaniaskitchen #prawnbalchao #prawnpickle #goanpickles #prawnbalchão #seafood #seafoodlover #seafoodlovers #goanfood #goanfoodie #goanfoodies #goanfoodblogger #goanfoodblogger #goanfoodblog #goanfoodbloggers #goanfoodblogs #indianfoodbloggers #indianfoodblogger #indianfoodbloggersnetwork #bloggingcommunity #seafoodmukbang #pickledfood #pickledfoods #pickling #picklingtime #picklingseason #seafoodblogger #seafoodrecipes #seafoodheaven #foodblogfeed #eatcaptureshare (at London, United Kingdom) https://www.instagram.com/p/CMZ-ZJ_FIwb/?igshid=cmsh4mrw56t9
