#prawnstirfry

[kitchen4bachelor]

Watch this spectacular way of cooking prawns 😄😃 . . Follow @kitchen4bachelor Follow @kitchen4bachelor Follow @kitchen4bachelor . . #kitchen4bachelor #prawns🍤 #prawncurry #prawnstirfry #bengalirecipes #kolkatafoodblogger #kolkatafooddiaries #kolkatafoodblogger #bangalorefoodblogger #bangalorebloggers #delhifoodblog #delhifoodlover #delhifoodblogger #indianrecipe #indianfoodrecipes #recipeoftheday #pictureoftheday📷 #like4likes #foodgramkolkata #foodgramdelhi #newpost😍 #sobangalore (at Bangalore, India) https://www.instagram.com/p/B_u9udGFVG4/?igshid=1445ej7kqql9t

[tanyasforeverlove-blog]

#day19 of #myhousethismonth is #kitchendetail my kitchen and bathroom are my least favourite rooms in my house to the point I'm embarrassed by them. The only thing I like about my kitchen is Robyn's art work. Someone through ideas at me to make it look lovely. #myhousethisoctober #homecooking #hatemykitchen #needideas #prawnstirfry #ahomewithoutacatisjustahouse

[aminolty]

#homecooking #prawnstirfry 😋😋😋#yummyfood (at DiRumahAjah)

[thefoodhandbook]

Stir-fried Prawns and French beans with soy and ginger #asianinspiration #homemade #stirfry #stirfriedveggies #prawnstirfry 👌

[underneathherguise]

Call me chef Lize 😋 The Chef's special #Prawnstirfry #healthyrecipe #cleaneating #fitfam #wellness #wellbeing #healthylifestyle #foodie #chef #homecookedmeal (at Lize's Kitchen)

[sickplugs]

Come help yourselves! 🙊😍😎 #sickplugs #sickfood #prawnstirfry (at www.facebook.com/sickplugsuk)

[throughthekitchenwindow]

Prawn stir fry

Rose hips glow in the autumn light and there is a tinge of gold on the  beech leaves but the sun is still warm and it seems too soon to be thinking of casseroles so I decide on a prawn stir-fry for supper and begin chopping red peppers and a chilli to add fire together with a little ginger and plenty of soy sauce.  I’ll steam slices of broccoli for a touch of colour and serve it all on a bed of slippery noodles, scattering with toasted sesame seeds.

PRAWN STIR FRY for 4

 1 teaspoon cornflour

2 tablespoons light soy sauce

1 red chilli, finely slices

1 small red pepper, sliced

50g cup mushrooms, sliced

4 spring onions, sliced

2 cm root ginger, finely chopped

250graw king prawns, thawed

1 dessertspoon oyster sauce

Toasted sesame seeds

 Stir the soy sauce into the cornflour until smooth and mix in the prawns.  Heat a little rapeseed oil in a large frying pan or wok and fry the chilli, pepper, mushrooms and spring onions for a few minutes until becoming tender.  Add the ginger followed by the prawns.  Fry for a few minutes until the prawns are all pink and thoroughly cooked.  Stir in the oyster sauce.  If it is too thick add a little water.

 In the meantime stem the broccoli and heat the noodles in boiling water.  Drain the noodles, add the broccoli to the prawn mixture and serve over the noodles.  Sprinkle with sesame seeds and tuck in.