#preliv

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Recept: Tulumbe

Lonče od 1/4 l i plus šoljica od crne kafe vode,šoljica od crne kafe zejtina,malo soli.Staviti da provri.U to dodati lonce od 1/4 l.i šoljica od crne kafe oštrog brašna.Kuvati uz stalno mešanje da ne zagori. Dobije se gusta masa.Kada se ohladi doda se uz mućenje 3 jajeta i dobro se umuti. Vade se špricom ... http://dlvr.it/7t67G0

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Pohovana riba sa prelivom

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div.userpro-2 max-width: 480px; margin-left: auto;margin-right: auto; margin-bottom: 30px; div.userpro-2.userpro-nostyle max-width: ; div.userpro-2.userpro-users max-width: 100% !important; div.userpro-2 div.userpro-user margin-top: 15px; margin-left: 30px; margin-right: 30px; div.userpro-2 div.userpro-user a.userpro-user-img width: 120px; height: 120px; div.userpro-2 div.userpro-user a.userpro-user-img span top: -120px; line-height: 120px; div.userpro-2 div.userpro-user div.userpro-user-link width: 120px; div.userpro-2 div.userpro-user a.userpro-user-img, div.userpro-2 div.userpro-user a.userpro-user-img span border-radius: 999px !important; div.userpro-2 div.userpro-list-item-i width: 50px; height: 50px; div.userpro-2 div.userpro-online-item-i width: px; height: px;

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New Post has been published on DanasKuvam.com

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Ruske kape

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div.userpro-4 max-width: 480px; margin-left: auto;margin-right: auto; margin-bottom: 30px; div.userpro-4.userpro-nostyle max-width: ; div.userpro-4.userpro-users max-width: 100% !important; div.userpro-4 div.userpro-user margin-top: 15px; margin-left: 30px; margin-right: 30px; div.userpro-4 div.userpro-user a.userpro-user-img width: 120px; height: 120px; div.userpro-4 div.userpro-user a.userpro-user-img span top: -120px; line-height: 120px; div.userpro-4 div.userpro-user div.userpro-user-link width: 120px; div.userpro-4 div.userpro-user a.userpro-user-img, div.userpro-4 div.userpro-user a.userpro-user-img span border-radius: 999px !important; div.userpro-4 div.userpro-list-item-i width: 50px; height: 50px; div.userpro-4 div.userpro-online-item-i width: px; height: px;

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Savet: Kora od lubenice može da se koristi za sok

Onaj spoljašnji deo kore, koji je tamnozelene boje, nije jestiv, ali onih nekoliko santimetara između tanke kore i crvenog mesa su i te kako dobri za jelo. U ovom zeleno-belom delu se nalazo puno citrulina, aminokiseline koja je bitna za pravilno funkcionisanje krvnih sudova. Pored toga, ovaj deo lubenice je osvežavajuće kiselkast i, u kombinaciji ... http://dlvr.it/6w55BS

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