The Potato King by Christoph Nieman
Using ink and actual potatoes to stamp (if I have my guess), Christoph Nieman weaves a tale no doubt emboldened by legend about the humble potato. This playful history that may not be quite accurate but gives kids a new perspective about a food most would think of as European. Giving children information about where their food actually comes from and how food has shaped the world is a tricky business that almost always feels didactic, but Nieman’s story gives a face and a bit of trickery to the tale to make it stick.
The extension activities for this one are just about endless. Making potato stamps is super cool (although always think things through about using food for anything but eating, some communities find this really offensive). Adding this to a food storytime or a unit on food would also be incredibly easy. We just made butter with preschoolers and if you keep the numbers down (I’m talking 15 max unless you’ve got more dedicated sinks and adults) it’s super easy. Letting kids feel, smell and taste foods they’ve never seen unprepared is a huge learning experience for everybody. Also, I’m just saying, preschoolers can scrub potatoes like nobody’s business if you’re having a baked potato bar fundraiser. Let the kiddos help. It’s great.













