Jan 5, 2020
Taking advantage of the (slightly) cooler weather to indulge in my favourite lunch - mixed fish ball instant noodle soup. Other than a scoop of boullion stock powder, I added a cube of preserved bean curd to give extra zing to the soup ...✨👍🍜😋✨ . . . #instantnoodles #fishballs #friedtofupuffs #iceberglettuce #preservedbeancurd #anchovysambalbelacan #homecooked #lunch #chinesefood #comfortfood #yummyfood #asianstyle #noodlelover #foodphotos #tasty #foodstagram https://www.instagram.com/p/B666gsAgzid/?igshid=17ldja8xn389z