Indulge in the perfect blend of rich brownie, creamy peanut butter, and crunchy pretzels with these sweet and salty cake pops. A delightful treat for any occasion!
Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup chocolate chips. 1 cup crushed pretzels. 1 cup creamy peanut butter. 1 package 12 ounces candy coating white or milk chocolate. Cake pop sticks.
Instructions: Prepare the brownie mix according to package instructions. In a large bowl, combine the brownie batter, melted butter, granulated sugar, vanilla extract, chocolate chips, crushed pretzels, and peanut butter. Mix until well combined. Using a small scoop, form the mixture into cake balls and place them on a parchment-lined baking sheet. Insert a cake pop stick into each ball and freeze for at least 1 hour. Melt the candy coating according to the package instructions. Dip each frozen cake pop into the melted candy coating, ensuring it is fully coated. Allow excess coating to drip off. Place the coated cake pops back on the parchment-lined sheet and let them set. Optional: Drizzle melted chocolate or peanut butter over the cake pops for extra decoration. Allow the coating to harden completely before serving. Serve and enjoy your delicious Brownies Cake Pops Sweet and Salty!
Prep Time: 30 minutes
Cook Time: 60 minutes
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