Ingredients: 1 cup 2 sticks unsalted butter, melted. 1 1/2 cups granulated sugar. 1/2 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 cup mini chocolate chips.
Instructions: Preheat your oven to 350F 175C and line a large baking sheet with parchment paper. In a large mixing bowl, combine the melted butter, granulated sugar, and unsweetened cocoa powder. Mix until well combined. Add the vanilla extract, salt, and eggs to the mixture. Stir until the batter is smooth and glossy. Gradually add the all-purpose flour and baking soda, mixing until just combined. Fold in the mini chocolate chips into the batter. Spread the batter evenly onto the prepared baking sheet. You can use a spatula to help you achieve a thin and even layer. Bake in the preheated oven for 20-25 minutes, or until the edges are crisp and the center is set. Keep an eye on it to prevent overbaking. Remove from the oven and let it cool on the baking sheet for a few minutes. While it's still warm, use a knife or pizza cutter to cut the brittle into desired shapes and sizes. Allow the brownie brittle to cool completely on a wire rack. It will become crispier as it cools. Once cooled, store in an airtight container to maintain its crispiness.
