#prima coffee

[espressoworld]

Reblogged from Prima Coffee. Video courtesy of Wrecking Ball Coffee.

The flat-bottomed brew geometry promotes even extraction through the bed. The two main keys are: understanding how to rinse the filters properly, and how to pour onto the coffee bed. Learn about both by watching this video.

Kalita Wave from nick cho on Vimeo.

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[primacoffee]

If you are a fan and practitioner of manual, pour over brewing methods like the V60 or Chemex, you may, like many of us, pour using a scale for precision and profiling. And, if you pour on a scale, perhaps you have experienced the frustration of having the scale auto shut-off on you a minute or two into the brew. This is VERY frustrating, and many in the pour over brewing community have voiced their frustrations and have sought forums for advice about suitable scales...

[primacoffee]

We receive a fair amount of calls from customers asking for our recommendations on coffee. The problem for us is that we have customers from all over the country and don't always know of a good coffee roaster in their area. That being the case, listed below are some pointers on what to look for when trying to find a good bag of coffee...

[leesill]

Matt Galyon at the Prima Coffee blog provides simple steps on choosing coffee:

What to Look For:

  1. Detailed Information on Where the Coffee Came From

Look for the name of a region, co-op, or farm. The more information as to where a coffee originates, the greater chance you will be getting a higher quality, more uniform coffee rather than a blend of different coffees from the same general region.

  2. "Roasted On" Date

Coffee should generally be used within a month of the roast date with the peak flavor hitting 7-10 days post-roast.

Look for a plastic seal with a small hole in the center on the coffee bag. This is a one-way air valve that allows the CO2 emitted by the coffee to leave, but keeps out oxygen. Exposure to outside air speeds up the aging process.

  3. Lighter Roast

While some people prefer the taste of a darker roast, lighter roasted coffees better represent the particular flavor profiles of the bean and its place of origin. The darker you roast the coffee, the more you taste the roast itself rather than the unique characteristics of each bean.

Look for lighter roasts only when all other criteria are met; sometimes roasters will use their roast style as their selling point while skimping on bean quality.

  4. Bonus Information

Information on the processing method used for the coffee, the date the coffee was harvested, what varietal of tree the bean comes from, elevation the coffee was grown at, and recommended brewing paramaters for the coffee are all signs that the roaster knows and has taken care of the coffees they are selling you.