With the flavors of Primal Kitchen Greek Vinaigrette, these delectable egg-free meatballs are the ideal complement to your Whole30 and Paleo meal plans. They're flavorful, moist, and simple to make!
Ingredients: 1 pound ground beef. 1/2 pound ground pork. 1/2 cup almond flour. 1/4 cup Primal Kitchen Greek Vinaigrette. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil.
Instructions: Combine the ground beef and ground pork in a large mixing bowl. To the bowl, add almond flour, Primal Kitchen Greek Vinaigrette, minced garlic, chopped onion, dried oregano, salt, and black pepper. Blend until all components are thoroughly blended. Set the oven's temperature to 375F 190C. Form the meat mixture into 1.5-inch-diameter meatballs, then arrange them on a parchment paper-lined baking sheet. For a golden finish, drizzle some olive oil over the meatballs. Bake for 20 to 25 minutes, or until the meatballs are thoroughly cooked and have a browned exterior, in an oven that has been preheated. Present your preferred Paleo-friendly sides alongside your Greek Vin Meatballs and savor!
Prep Time: 15 minutes
Cook Time: 25 minutes
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