#healthymeatballs

[coldkittenliz-chan]

These Slow-Cooker Keto Italian Meatballs are seasoned with cinnamon-spice and everything nice, delivering a burst of flavor in every bite. They're perfect for a cozy dinner and fit well into a ketogenic lifestyle.

Ingredients: 1 lb ground beef. 1/2 cup almond flour. 1/4 cup grated Parmesan cheese. 1 large egg. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp dried oregano. 1/2 tsp dried basil. 1/4 tsp cinnamon. Salt and pepper to taste. 1 cup marinara sauce. Fresh parsley, chopped for garnish.

Instructions: In a mixing bowl, combine ground beef, almond flour, Parmesan cheese, egg, garlic powder, onion powder, oregano, basil, cinnamon, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form the mixture into meatballs, approximately 1 inch in diameter. Pour marinara sauce into the bottom of the slow cooker. Place the meatballs in the slow cooker, ensuring they are evenly spaced and submerged in the sauce. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through. Once cooked, garnish with chopped fresh parsley before serving. Serve the meatballs hot, either as a standalone dish or over zucchini noodles or cauliflower rice for a keto-friendly option.

Prep Time: 15 minutes

Cook Time: 240 minutes

brian clay

[vardathebeloved]

These Gluten Free Greek Meatballs are packed with flavor and perfect for a keto-friendly meal or appetizer. Made with ground beef or lamb, almond flour, onions, garlic, parsley, and a blend of Greek-inspired spices, these meatballs are juicy and delicious. They are pan-seared to brown the outside and then baked to perfection in the oven. Serve them as an appetizer with a keto-friendly dipping sauce or as a main dish with a side salad.

Ingredients: 1 lb ground beef or lamb. 1/4 cup almond flour. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 tablespoon dried oregano. 1 teaspoon ground cumin. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 large egg. 2 tablespoons olive oil.

Instructions: Preheat the oven to 375F 190C. In a large mixing bowl, combine the ground beef or lamb, almond flour, chopped onion, minced garlic, parsley, oregano, cumin, salt, pepper, and egg. Mix until well combined. Shape the mixture into small meatballs, about 1 inch in diameter. Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 2-3 minutes per side. Transfer the browned meatballs to a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 15-20 minutes, or until cooked through. Serve hot with your favorite keto-friendly dipping sauce or tzatziki.

Prep Time: 15 minutes

Cook Time: 20 minutes

kristin henry

[nel314]

These Avocado Stuffed Meatballs are a delicious and unique twist on traditional meatballs. The creamy avocado center adds a burst of flavor and nutrition, making them a perfect dish for avocado lovers!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1/4 cup finely chopped onion. 1 clove garlic, minced. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 2 ripe avocados, halved and pitted. 1/4 cup chopped fresh cilantro. 1 lime, juiced. 1/2 cup salsa. 1/4 cup sour cream.

Instructions: Put Parmesan cheese, milk, chopped onion, minced garlic, egg, salt, and black pepper in a large bowl. Add the ground beef and mix it all together. Mix everything together well. Make a flattened ball with a piece of the meat mixture in your hand. To make a meatball, put half of an avocado in the middle and shape the meat around it. Do it again with the rest of the avocados. Set the pan on medium-high heat and add a little cooking oil. Put the meatballs with avocado inside in the pan and cook for four to five minutes on each side, or until they are fully cooked. Do the avocado sauce while the meatballs are cooking. To make it, blend the chopped cilantro, lime juice, and one avocado until it is smooth. On the side, put salsa, sour cream, and the avocado sauce with the meatballs that have been filled with avocado. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Springfield Area Food Shelf

[craigdeakin]

Enjoy these keto-friendly meatballs with a rich and creamy stroganoff sauce. Perfect for a comforting and satisfying low-carb meal.

Ingredients: 1 lb ground pork. 1 lb ground beef. 1/2 cup almond flour. 2 eggs. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 tsp onion powder. 1 tsp dried oregano. Salt and pepper to taste. 2 tbsp olive oil. 1/2 cup beef broth. 1 cup heavy cream. 1/4 cup sour cream. 2 tbsp Dijon mustard. 2 tbsp chopped fresh parsley for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Put almond flour, eggs, Parmesan cheese, minced garlic, onion powder, dried oregano, salt, and pepper in a large bowl. Mix in the ground pork and beef. Mix everything together well. Cut the meat into balls and put them on a baking sheet with parchment paper on the bottom. Place the meatballs in an oven that has already been heated up. Bake for 20 to 25 minutes, or until they are fully cooked and browned on the outside. Make the stroganoff sauce while the meatballs are in the oven. Put olive oil in a pan and heat it over medium-low heat. Heavy cream, sour cream, beef broth, and Dijon mustard should all be added to the pan. Mix things together well. Move the meatballs to the skillet with the stroganoff sauce when they are done baking. Allow the flavors to blend and the sauce to get thicker by simmering for another 10 to 15 minutes. You can use cauliflower rice or zucchini noodles to serve the meatballs with stroganoff sauce. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 40 minutes

Crossover Radio

[annyaurora]

These Easy Buffalo Chicken Meatballs are a perfect keto-friendly appetizer or main dish. Packed with flavor and a hint of heat, they're sure to be a hit at any gathering or family dinner. Plus, they're simple to make and can be enjoyed on their own or with your favorite dipping sauce.

Ingredients: 1 lb ground chicken. 1/4 cup almond flour. 1/4 cup grated parmesan cheese. 1/4 cup buffalo sauce. 1 large egg. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 1/4 tsp black pepper. 1/4 cup ranch dressing for dipping, optional. Chopped parsley, for garnish optional.

Instructions: Get the oven ready by heating it up to 400F 200C. Put almond flour, buffalo sauce, egg, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix the ground chicken, cheese, and spices together until everything is well mixed. Roll the mixture into meatballs about the size of golf balls with your hands. Place the meatballs on a baking sheet that has been lined with parchment paper. Place the meatballs in an oven that has already been heated up. Bake for 18 to 20 minutes, or until they are fully cooked and golden brown. Take it out of the oven and let it cool down a bit. If you want, you can sprinkle chopped parsley on top and serve with ranch dressing for dipping. Enjoy these tasty meatballs made from buffalo chicken!

Prep Time: 15 minutes

Cook Time: 20 minutes

Tfn 5k Run

[transmog-ideas]

With the flavors of Primal Kitchen Greek Vinaigrette, these delectable egg-free meatballs are the ideal complement to your Whole30 and Paleo meal plans. They're flavorful, moist, and simple to make!

Ingredients: 1 pound ground beef. 1/2 pound ground pork. 1/2 cup almond flour. 1/4 cup Primal Kitchen Greek Vinaigrette. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil.

Instructions: Combine the ground beef and ground pork in a large mixing bowl. To the bowl, add almond flour, Primal Kitchen Greek Vinaigrette, minced garlic, chopped onion, dried oregano, salt, and black pepper. Blend until all components are thoroughly blended. Set the oven's temperature to 375F 190C. Form the meat mixture into 1.5-inch-diameter meatballs, then arrange them on a parchment paper-lined baking sheet. For a golden finish, drizzle some olive oil over the meatballs. Bake for 20 to 25 minutes, or until the meatballs are thoroughly cooked and have a browned exterior, in an oven that has been preheated. Present your preferred Paleo-friendly sides alongside your Greek Vin Meatballs and savor!

Prep Time: 15 minutes

Cook Time: 25 minutes

Salin Goy Art Group

[babesindiaperstoo]

These Paleo Whole30 Swedish Meatballs are a delicious and wholesome twist on a classic dish. Made with ground beef, almond flour, and aromatic spices, they are packed with flavor and served in a creamy, dairy-free sauce. Perfect for a cozy dinner!

Ingredients: 1 lb ground beef. 1/2 cup almond flour. 1/4 cup coconut milk. 1 egg. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp ground nutmeg. 1/4 tsp ground allspice. 2 tbsp ghee or coconut oil, for cooking. 2 cups compliant beef broth. 1/2 cup full-fat coconut milk. 1 tbsp arrowroot powder optional, for thickening. Chopped fresh parsley, for garnish.

Instructions: Ground beef, almond flour, coconut milk, egg, onion, garlic, salt, pepper, nutmeg, and allspice should all be thoroughly mixed together in a big bowl. Form the mixture into tiny meatballs with a diameter of roughly one inch. In a large skillet, heat the coconut oil or ghee over medium heat. After adding the meatballs to the skillet, cook them for 8 to 10 minutes, or until browned all over. Meatballs should be taken out of the skillet and placed aside after they have browned. Add coconut milk and beef broth to the same skillet. Heat through to a simmer. If you'd like, make a slurry out of arrowroot powder and a little water, then whisk it into the simmering broth mixture to thicken it. Once the meatballs are thoroughly cooked and the sauce has thickened, return the meatballs to the skillet and simmer for a further 10 to 15 minutes. Garnish the hot meatballs with chopped parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Barb Round

[everydayhealthyrecipes]

This homey meatball casserole is a proof that delicious comfort food can also be healthy. Serve with your favourite pasta. Recipe in profile link. #homemademeatballs #healthymeatballs #meatballcasserole #turkeymeatballs #huffposttaste #yahoofood #healthycomfortfood #purewow #healthycasserole #healthypasta https://www.instagram.com/p/CFP5t_SFtON/?igshid=gxuykl74o3x3