Feb 6, 2018
Out of the freezer this San Jeronimo @darkmattercoffee Guatemalan Caturra, Catuai Processed with Saccharomyces cerevisiae (wine yeast) still interesting to know more in depth about the universe of processing possibilities. #saccharomyce #processingtechnics #darkmattercoffee #specialitycoffeeassociation #londonbarista #innovation #baristatime #barista #education #SCA #scatrainer #coffee #asttrainer #brewing #specialitycoffee #worldbarista #cooperation #Cafe #coffeetrainer #thirdwavecoffee #travelbarista #London (at London, United Kingdom)