Jun 2, 2015
Project 0001: Perfecting my instant ramen recipe
Since I work from home, I like to have low-cost lunch options in the house that aren't a pain to make, actually feel like a real meal (meaning I'm not hungry again in an hour), and actually taste good so I want to make them. My current version uses a Nongshim Shin Noodle Ramyun package to start, adding in two eggs (poach style) and fresh mushrooms if I have some on hand. It's good, but I know it can be better. I'm going to keep experimenting, but if anyone has any recommendations they'd like to send my way, I'd love to try them!