Prototype discussion student opinion
So we have given 5 feedbacks to other groups as it has been recommended at the beginning and have got 4 other feed back for our prototype from people. Jay will write official feedback from Jason(tutor’s feedback) later on but here are some feedback from others
-what if I don’t want today’s menu?
simply you don’t have to buy it if you don’t like it. Whole point of running cooking club is to provide other students with healthier and cheaper food but also if you buy ingredients in bulk you will be able to save money as well therefore cooking another menu doesn’t seem necessary unless the cooking club gets massive.
-Where do I pick up?
We have mentioned it on the ordering section page and also after the payment it reminds you once more where to pick up the food so I think it should be fine but just incase if they do not pick up in time notification will be sent to their phone just to double check with them.
-Advertise benefit of the cooking club ex excitement of the learning and socialising promotion
Will do, since we have only focused our self on the foodie time app it self and to the students who are purchasing food so we haven’t got that far yet but because club members will be taking cooking club because they are passionate and they love to cook not because they want benefit out of it but surely there would be things that could reward them somehow other than earning money by selling food and getting left over foods.
-I think you need roster beforehand so cooking club members know what to do
As mentioned above still working on cooking club system more but we will look into it more
-’It looks fun I would use it if it existed of course tussock is expensive and I want more option’
Validation from student
-Maybe hold workshop to get people interested in cooking club?. For instance hold workshop on club’s day? or maybe occasionally twice a year
we are thinking about how to advertise cooking club more and if we were going to hold open workshop we will let others cook easy food and ask if they have enjoyed the workshop session by survey and encourage them to join the club.
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Most of students said that the cooking club is a good idea but they wanted to see more promotion such as posters or advertisements in order to recruit more students to cook with them and learn from each other.
At this point we were focusing more on the students who are going to buy off from the cooking club but after this prototype discussion session we focused ourselves more on the student run cooking club so everyone could benefit equally.