#pstravel

[bonkasaurusxd]

I booked a day trip to Bosnia & Herzegovina on a whim because the travel company had a special rate thanks to the rain. I AM SO GLAD I DIDN’T MISS OUT ON THIS BEAUTIFUL COUNTRY. Also, I had the best fried eggs ever, and it was from a gas station cafe.

Now on biancakarina.com

[heartprintandstyle]

WALALA X PLAY exhibition at NOW Gallery, London. http://www.heartprintandstyle.com/2017/08/camille-walala-x-play-greenwich-peninsula-london.html

[portersail]

JEFF HO

Mixologist, Jekyll & Hyde | Singapore

Q: What is the most exciting food and drink trend happening right now?

A: Cocktails! Singapore is becoming the cocktail capital of Asia. The amount and diversity of good cocktail bars in Singapore now is amazing.

[portersail]

SANTIAGO GOMEZ 

Managing Partner, Cosme | NYC 

Q: What's the most inspiring thing about being an entrepreneur?

A: The challenge. Think of assembling a Rubik's cube in which everything is at risk. You spend a lot of time trying to figure out how all the pieces fit together and once you do, you just want to start over again.

[portersail]

MARTINA LEE 

Marketing Intern, Porter + Sail | NYC

Q: What's your favorite dish of all time? 

A: A classic Neapolitan-style margherita pizza. I once dashed into Naples during a train stopover just to find the famous Da Michele pizzeria. Luckily there wasn't a long wait, and my mom and I brought marinara and margherita pizzas back to my dad, who was waiting for us at the train station. Even though we ate the pizzas lukewarm in the hallway of a train station, it was one of the most delicious things I've ever tasted. 

[portersail]

DAVID FRANKEL

Graphic Designer | NYC 

Q: What is the best hidden gem in your city?

A: The Village Vanguard. It's the most famous jazz club in the world, yet still unknown to so many New Yorkers. Head down the stairs and it's like stepping back in time. The place is 80 years old and the ghosts are very real.