#puertoricanbeans

[daisyfamilyrecipes-blog]

Domplines con Habichuelas (Beans and Dumplings)

Dumplings

2 Cups Flour

1 Cup Salt Water

2 Tbsps Baking Soda

1 Tbsp Butter

2 Eggs

Beans

2 Cans Pinto Beans

1 Tbsp Oregano, Cumin, Garlic Powder, Onion Powder, Adobo, Pepper (or to taste)

1 packet of Sazon

2 Heaping Tbsps of Sofrito

2 Tbsps of Tomato Paste

Combine beans and all ingredients into small pot and boil over medium-high heat, stirring occasionally for about 10 minutes, or until beans are desired texture.

Mix ingredients together until dough forms. Roll out on floured surface and cut into desired shape.

Fry over medium-high heat.

Serve hot with cup of stewed beans.

[mobheata]

Ever since living in #NewYork I gotta say it has impacted me in someways. These are #Habichuelas (#RedBeans) aka #SpanishBeans 🇪🇸 and their #Smack. Unfortunately, since I'm back in #Cali; we don't have the luxury of having these hot and ready for us since there's hardly any #PuertoRicans out here and #MexicanBeans suck so you have to make it yourself. #IHateMexicanBeans #Boricuas 🇵🇷 are killing it in the #Bean game. #SorryMexicans. 🇲🇽 They have a couple of spots in the Mission District and Sol Food in San Rafael. I made these with turkey chunks. Most Puerto Ricans make it with pork. So be careful if you don't mess with the swine. I made that mistake before so I started getting them from the #Dominicans. #Boricua #PuertoRicanBeans