#puffpastrypizza

[reverenddollars]

These Slice and Bake Pizza Roll-Ups are a tasty and easy way to change up regular pizza. They are great as a snack, an appetizer, or a party treat. The puff pastry gives the pizza toppings a flaky, buttery texture that goes really well with them.

Ingredients: 1 sheet of puff pastry. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 cup sliced black olives. 1/4 cup sliced bell peppers. 1/4 cup sliced mushrooms. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1 egg for egg wash.

Instructions: Preheat your oven to 375F 190C. Roll out the puff pastry sheet on a lightly floured surface to a rectangle. Spread pizza sauce evenly over the puff pastry, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce. Layer on the sliced pepperoni, black olives, bell peppers, and mushrooms. Sprinkle dried oregano and garlic powder over the toppings. Starting from one end, tightly roll up the puff pastry sheet like a log. Brush the outer edge with a beaten egg to seal the roll. Chill the roll in the refrigerator for about 15 minutes to firm it up. Remove the chilled roll from the refrigerator and slice it into 1/2-inch thick rounds. Place the slices on a baking sheet lined with parchment paper. Brush the tops of the roll-ups with the remaining beaten egg for a golden finish. Bake in the preheated oven for 15-18 minutes or until they turn golden brown and crispy. Serve the Slice and Bake Pizza Roll-Ups hot with additional pizza sauce for dipping. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

ETUSIVU

[rxsewoosung]

These waffled puff pastry pizzas are a fun and tasty take on regular pizza. They are crispy on the outside, cheesy on the inside, and full of all your favorite pizza toppings.

Ingredients: 1 sheet puff pastry, thawed. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 cup sliced black olives. 1/4 cup sliced bell peppers. 1/4 cup sliced mushrooms. 1/4 cup sliced onions. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon red pepper flakes optional. Cooking spray.

Instructions: Preheat your waffle iron according to manufacturer's instructions. Unfold the thawed puff pastry sheet and cut it into waffle-sized squares. Lightly grease the waffle iron with cooking spray to prevent sticking. Place one puff pastry square on the preheated waffle iron and cook until golden brown and puffed up usually 3-4 minutes, but times may vary depending on your waffle iron. Repeat with remaining pastry squares. While the pastry waffles are cooking, prepare your toppings. In a small bowl, mix the pizza sauce, dried oregano, garlic powder, and red pepper flakes if using. Once the pastry waffles are done, remove them from the waffle iron. Spread a spoonful of the pizza sauce mixture over each pastry waffle, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, and then add your desired toppings, such as sliced pepperoni, black olives, bell peppers, mushrooms, and onions. Carefully return each topped pastry waffle to the waffle iron and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. Remove the waffled puff pastry pizzas from the waffle iron and let them cool slightly before serving. Serve your waffled puff pastry pizzas hot, cut into quarters, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

isabella morgenthal

[tastybites15]

Easy Puff Pastry Pizza Recipe – Crispy, Cheesy & Quick

Introduction If you want a quick homemade pizza without making dough, this Easy Puff Pastry Pizza Recipe is a perfect solution. It uses ready puff pastry to create a crispy, flaky base topped with sauce, cheese, and your favorite toppings. This recipe is great for beginners because it requires very little preparation and cooks quickly in the oven. In just a short time, you can enjoy a delicious pizza that tastes fresh and homemade. The flaky layers of puff pastry create a light and crispy texture, while the melted cheese and toppings add rich flavor. It’s a fun and simple recipe for busy days when you want something tasty without spending a lot of time in the kitchen. Why You’ll Love This Recipe

Very quick and easy to make

No pizza dough needed

Perfect for beginner cooks

Crispy and flaky crust

Great for snacks or dinner This recipe is also very flexible, so you can customize it with different toppings depending on what you have in your kitchen. Easy Topping Ideas You can try many topping combinations like:

Mozzarella cheese and olives

Mushrooms and bell peppers

Pepperoni or cooked chicken

Sweet corn and onions

Extra herbs and chili flakes These toppings add flavor and make the pizza even more delicious. Helpful Cooking Tips

Always preheat the oven for a crisp crust

Don’t overload with sauce or toppings

Use parchment paper to prevent sticking

Bake until the edges become golden and flaky These simple tips help you get the best texture and flavor. Perfect Occasions for Puff Pastry Pizza This recipe is perfect for:

Quick lunch

Evening snacks

Kids’ party food

Movie night snacks

Easy dinner It’s a simple way to make a homemade pizza without the long preparation time. Read the Full Recipe If you want the complete ingredients and step-by-step instructions, check the full recipe here: 👉 https://tastybites15.blogspot.com/2026/03/easy-puff-pastry-pizza-recipe-with.html

[ronniefein]

On to New Year’s Eve! Our cousins are coming for the annual sleepover. On New Year’s Eve we have a day of hors d’oeuvres. One bunch of stuff in the afternoon. Another bunch several hours later. And even later, dessert. I always make a couple of new nibbles but also serve the new year’s go-tos: almond crusted chicken nuggets, hummus, potlagela, Romanian cheese turnovers, and more (recipes available on my website). And definitely this one. It’s not only delicious but incredibly easy to make and can be made ahead!

FRESH TOMATO PUFF PASTRY PIZZA

3 large or 4 medium tomatoes, sliced about 1/4-inch thick (use cherry or grape tomatoes for hors d size)

salt

1 sheet puff pastry, thawed

2 cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

3 tablespoons finely chopped basil

1 tablespoon olive oil

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Slice the tomatoes and sprinkle with salt. Let rest 5 minutes and wipe the surface. Roll the puff pastry slightly thinner on a floured surface. Cut lengthwise once and widthwise twice to make 8 smaller pieces (OR leave in one piece for a whole tart OR make smaller hors d’oeuvres size pieces). Place the pieces on the baking sheet. Sprinkle each with some mozzarella cheese. Top with tomato slices (I usually place two cherry or gape tomato slices on the hors d size). Sprinkle with remaining mozzarella and the Parmesan cheese. Sprinkle with basil. Drizzle with olive oil. Refrigerate for about 20 minutes. Bake for about 20 minutes or until golden brown. Makes 8 servings

[newzdude]

On the #Christmas menu tonight: #puffpastrypizza #delicious #foodie #foodnetwork (at Northwest Side, Chicago, Illinois)