Vegan Mushroom Chicken Vol Au Vent . . Filling ingredients: - Vegan chicken strips, cooked according to packaging instructions (suggestion: @gardein ) - 3 Tbsp vegan butter (suggestion: @earthbalance ) - 2 cups mushrooms, sliced 🍄 - 1/2 cup broccoli, finely chopped - 4 Tbsp flour - 1 & 1/4 cups almond milk (more if needed) - salt and pepper to taste . . Directions: 1) Melt the butter in a skillet over medium heat. Stir in mushrooms and broccoli. Cover and cook for 2 minutes. 2) Stir in the flour, one tablespoon at a time. Cook for 1 minute. 3) Slowly stir in the almond milk. Bring to a boil then lower to simmer for 2 minutes. 4) Mix in chopped vegan chicken. Season with salt and pepper. . . I like to serve with puff pastry, but you can serve this over a salad or pasta 😋 . . . . . #veganfoodshare #vegan #veganfood #plantbased #plantbaseddiet #plantprotein #plants #plantpower #rawtill4 #rawtillwhenever #starchsolution #volauvent #french #puffpasty #frenchfood #whatveganseat #mushrooms #macros #fitfam #fitfamily #foodshare #recipe #veganrecipe #veganized #comfortfood #vegancomfortfood https://www.instagram.com/p/BphjWiBlUmn/?utm_source=ig_tumblr_share&igshid=1dq81wicvburt
