#pumidor

[chacrusade]

#AprilSipIn day 14 is meant to be a photo of my tea stash but it's a bit hard for me to get a photo of everything together so here's my #rawpuer #pumidor – basically just an Esky with a couple of Boveda packs. I don't really keep samples in here. Need to drink through them all! https://www.instagram.com/p/B-89lPdAnmH/?igshid=1nsdr2ozqzq13

[mcrdotcom]

2000 Menghai Dayi tuocha from @toby8653! Found it hard to control bitterness and astringency the first time I brewed this, but with that in mind this session has been pleasant! Aged taste with some returning sweetness! #yunnan #pumidor #puer #puerh #tea #cha #aged #2000 (at Ranelagh)

[mcrdotcom]

Sister sheng from @white2tea! Good body, sweet aftertaste, florals and fruit notes, with a young bite! Overall similar to my thoughts during the brother-sister side-by-side comparison, just a yummy tea I wish I could get a cake of! #shengpuerh #shengpuer #shengpu #sheng #puer #puerh #puertea #puerhtea #puercha #puerhcha #cha #tea #white2tea #brotherandsister #yunnan #pumidor (at Ranelagh)

[mcrdotcom]

Finally setting up my pumidor! Ripe puerh in the drawer at the bottom (isolated from the raw), mid-late aged stuff on the second shelf and young-mid aged on the top shelf! Some white and red tea in the side of the fridge! #pumidor #humidor #cha #tea #puerh #puer (at Ranelagh)