With these adorable and tasty cookies, you can indulge in the delectable combination of pumpkin and almond. The warm spices and nutty flavors combine to make an ideal treat for any occasion.
Ingredients: 1 cup pumpkin puree. 1/2 cup almond flour. 1/2 cup oat flour. 1/4 cup maple syrup. 1/4 cup coconut oil melted. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp ginger. 1/4 tsp salt. 1/2 cup chopped almonds.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the pumpkin puree, almond flour, oat flour, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until a uniform dough forms. Fold in the chopped almonds to the dough. Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie. Gently flatten each cookie with the back of a fork. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these adorable and delicious pumpkin almond cookies!
Prep Time: 15 minutes
Cook Time: 15 minutes
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