Pumpkin cinnamon rolls for tmr breakfast 👍🏽☕ #cinnamonrolls #pumpkindough #pumpkinbread #pumpkindinnerrolls #sweetdough #breakfast #coffee #homemade #homebaker Recipe credit to Kathrine Kwa Baking Tutorial - 烘焙教学 ~ 南瓜面包 Pumpkin Buns ~ It is a flexible dough... can make it to dinner rolls, cinnamon rolls or bread loaf etc.. you name it .. 😃😃😃 材料 Ingredients： 450g 高筋面 Bread Flour 150g 普通面粉 Plain Flour 1 汤匙即溶酵母 Instant Dried Yeast 140g 糖Sugar 1 小匙盐 Salt 2 大匙奶粉 Milk Powder (I omitted this item) 2 粒鸡蛋 Fresh Eggs 200g 南瓜，蒸软压成泥 Pumpkin Puree 120g 鲜奶 Fresh Milk (add it slowly as pumpkin is wet ingredient, it might no need the total amount of the milk) 80g 牛油 Butter Cinnamon Sugar 3 tsp brown sugar 2 tsp of white sugar 1 tsp of ground cinnamon or more Mix all together 1. Use the rolling pin roll the dough flat 2. brush some room temperature butter 3. Add the cinnamon sugar on top of the dough and roll it up 4. Cut it equally and place it in the greased baking pan 5. Proofing steps follow the blow step 3 and 4. 装饰： 南瓜籽適量 (Pumpkin Seeds for decor) 做法: 1）将所有材料（除了牛油）放入搅拌碗中，用低速度拌打5分钟，加入牛油，以中速度再拌打10-15分钟至成有弹性的面团，盖上保鲜纸让它发酵50-60分钟，或至双倍大。 Add all the ingredients (except butter) into a mixing bowl, mix for 5 minutes at low speed, add butter, and mix for 10-15 minutes at medium speed until it is elastic. Cover it with plastic wrap for fermentation. 50-60 minutes or double 2）将面团压扁再分成16份面团，搓圆排在已涂上油的烤盘上，面团与面团之间留有空间。 Flatten the dough and divided into 16 pieces, shape the dough to round and place it into the greased baking pan or line with parchment paper, leave the dough. leave a gap in between the dough 3）让面团再发酵45分钟，先扫上一层蛋液，洒上南瓜籽。 Let the dough to ferment for 45 minutes or the dough double of the size. Eggs wash and sprinkle with some pumpkin seeds 4）放入已预热的烤箱，以190度烤20至25分钟至金黄色即可。 Put into the preheated oven and bake at 190 degrees for 20 to 25 minutes until golden brown. Enjoy Baking 😃😃😃 https://www.instagram.com/p/B-mfDlnHjg-/?igshid=jlaqlubyj9mt