#pumpkinbread

[f00dventures]

Ignoring the gross summer weather and made some pumpkin apple bread bears. Cause I’m ready for the fall temps, fall flavors, and all the fall things

[forkfulofflavor]

Cinnamon Sugar Pumpkin Bread Ingredients: Bread: 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/4 teaspoon salt, or to taste 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil, canola oil, or melted coconut oil 1/4 cup Silk Unsweetened Vanilla Almondmilk 2 tablespoons mild or medium molasses 2 teaspoons vanilla extract Cinnamon Sugar Topping: 3 tablespoons granulated sugar, divided 1 1/2 teaspoons cinnamon, divided Directions: 1. Preheat Oven: Preheat your oven to 400°F. Spray three 5x3x2-inch mini loaf pans with floured cooking spray or grease and flour the pans. Set aside. 2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside. 3. Prepare Wet Ingredients: In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil (coconut or other), almond milk, molasses, and vanilla extract until combined. 4. Combine Mixtures: Pour the wet pumpkin mixture over the dry ingredients and stir until just combined. Avoid overmixing to prevent dense bread. 5. Fill the Pans: Evenly distribute the batter between the three prepared pans, filling each about two-thirds full. 6. Add Topping: For the topping, evenly sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over each loaf. 7. Bake: Place the pans on a baking sheet for easier handling. Bake for 40 to 43 minutes, or until the tops are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at 30 minutes as baking times may vary. 8. Cool: Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 210 kcal per slice | Servings: 3 mini loaves This Cinnamon Sugar Pumpkin Bread is the perfect blend of sweet, spiced, and comforting flavors. The moist pumpkin base is enhanced with pumpkin pie spice, while the cinnamon-sugar topping adds a delightful crunch to every bite. These mini loaves are ideal for sharing or enjoying as a cozy fall treat with a cup of tea or coffee. Whether you're looking for a simple fall baking project or a comforting homemade treat, this pumpkin bread is sure to satisfy. The combination of warm spices, rich molasses, and tender pumpkin creates a nostalgic flavor that makes this recipe a seasonal favorite. Bake these mini loaves for a gathering or enjoy them as a delightful breakfast or snack.

[emily1-johnson]

Pumpkin Bread Recipe

Ingredients:

1 cup pumpkin puree

2 cups flour

1/2 cup sugar

1/2 cup vegetable oil

2 eggs

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

Instructions:

Preheat the oven to 175°C (350°F).

In a bowl, mix the pumpkin puree, oil, eggs, and sugar.

In a separate bowl, combine the flour, baking soda, cinnamon, and salt.

Add the dry ingredients to the wet mixture and mix until well combined.

Pour the batter into a greased loaf pan.

Bake for 50-60 minutes until the top is golden.

Let it cool before serving.

[hojicha-co]

🎃 This delicious Marbled Japanese Pumpkin Bread gets its stunning swirls and sweet earthy taste from the kabocha squash and Hojicha Powder.

Perfect for serving at a gathering with loved ones, or enjoying on a cozy autumn afternoon with a warm cup of hojicha.

https://hojicha.co/blogs/recipes/pumpkin-bread

[teresadelallo]

Did I bake blissfully every single day last week because I was avoiding drawing and trying to control *something*? Yes I did, and there are only three of us living here so we were INUNDATED with baked goods, because Treskie has no chill. . It only took me like two hours just to do lineart and color but it's fine. 🤣 . #traditionalart #watercolor #pencilandink #pencilandpaper #sketches #drawings #catholicartist #fall #autumn #bakedgoods #pumpkinbread #leaves #autumnleaves #autumnvibes https://www.instagram.com/p/CjB1Jq8jXB5/?igshid=NGJjMDIxMWI=

[supergoldenbakes]

You don’t have to give up all sweet teats if you are on a low carb diet! This #keto pumpkin bread is full of warming spices and delicious flavour 🍁 oh and it’s #glutenfree too of course! #supergoldenbakes #pumpkinbread . . . #ketobaking #lowcarb #lowcarbrecipes #fallrecipes #pumpkinseason #ketorecipe #hautescuisines #bkedfromscratch #feedfeedbaking #pumpkinspice #glutenfreebaking https://www.supergoldenbakes.com/keto-pumpkin-bread-recipe/ (at London, United Kingdom) https://www.instagram.com/p/CV07ocYIr1Q/?utm_medium=tumblr

[strawberrydemonart]

I forgot to post this. I loved the little courtier shakers and wanted to make a wholesome version featuring my favorite Bread Daddy, Selasi! Sadly, he dosent have his own routes,tales or sprites but should.

🥐 Freshly baked loaf of pumpkin bread

🥐 Home grown pumpkin

🥐 Pouncy cat assistant

🥐 A second loaf of pumpkin bread ( you can’t just have 1)

🥐 Some gold coins ( it’s all about that dough)

🥐 A big ol sack of flour made from the finest ingredients!

[octoberland]

Kitchen adventures part two. Also from @bakedgreensblog This is the pumpkin bread with dark chocolate chunks. SO GOOD. I obviously didn’t do chocolate on top. Just how I roll. But it’s still super tasty. #baking #homemade #homecooking #pumpkin #pumpkinbread (at Salem, Massachusetts) https://www.instagram.com/p/CJiAFppsGqV/?igshid=tj1q4r9hxogw