This Vegan Pumpkin Linguine with Capers is a creamy and flavorful pasta dish perfect for a cozy dinner. The pumpkin sauce adds richness while the capers provide a burst of tangy flavor. It's simple to make and sure to impress!
Ingredients: 250g linguine pasta. 1 cup pumpkin puree. 2 tbsp olive oil. 3 cloves garlic, minced. 2 tbsp capers. 1/4 cup vegetable broth. 1/4 cup coconut milk. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Cook linguine pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add pumpkin puree, vegetable broth, and coconut milk to the skillet. Stir well to combine and simmer for 5-7 minutes. Season the pumpkin sauce with salt and pepper to taste. Add cooked linguine pasta to the skillet and toss until evenly coated with the pumpkin sauce. Stir in capers and cook for an additional 2-3 minutes until heated through. Garnish with fresh parsley before serving. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
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