Have you been to Melaka? Or are you from Melaka? If yes for either one above, have you tried Kue Putu? Which one? Anyone.. Well Melaka with have quite some shapes of Kue Putu that Malaccan themselves could recognize. So today is about Putu Bambu by @putubambuworld . Putu bambu is a traditional, long-shaped steamed cake made of Suji rice flour, and green extract from pandan leaf with Gula Melaka filling. So what to do with "BAMBU" (it is the Malay word for 🎍 "Bamboo")? Because it is steamed in bamboo tubes. it is usually served with grated coconut for a better taste. Because Gula Melaka sometimes could be extremely sweet 😱🤢😱🤢, so it is just right when you eat it with the Grated Coconut. It sooth the taste in order for you not to feel too greasy. This traditional bite-size snack is commonly found in Maritime Southeast Asia, particularly in Indonesian. But in terms of its origin, well it is too common and therefore not trackable. But in Malaysia, this bite of snack are more commonly spotted in Melaka comparing to the other states. #kueputu #putubambu #putubamboo #bamboocuisine #gulamelaka #pandan #gratedcoconut #melakasnack #citarasamelaka #tourismmelaka #travelreview #tourismmalaysia @fabulousmelaka https://www.instagram.com/p/BsMmnNanVRs/?utm_source=ig_tumblr_share&igshid=kxiys33vygv4