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I've had Quality Ingredients on the brain like crazy lately. It doesn't usually worm in there the way it has of late, which is kind of fun. I realized that this coming October 5th, Quality Ingredients turns 10, which is pretty fucking wild to take a moment and think a little more on. Ten years is a very long time! Feeling a lot of nice feels of late on my time in the fandom and all of you I've shared it with! Just wanted to say it!
How to Make a Perfect French Apple Tart
The Importance of Quality Ingredients
When it comes to creating a delightful French apple tart, the ingredients you choose can make all the difference. Using fresh, high-quality apples is essential. They not only enhance the flavor but also contribute to the tart's overall texture.
Consider these tips for selecting your apples:
Look for firm apples that are free from bruises.
Choose a mix of sweet and tart varieties for depth of flavor.
Organic apples can offer a more robust taste.
Don't forget about the pastry! A buttery, flaky crust is the foundation of a perfect French apple tart. Using high-quality butter will elevate your tart to a whole new level.
Ready to dive deeper into the recipe?
Click here to read the full recipe
Achieving the Perfect Texture
The secret to a perfect French apple tart lies in the texture. You want a crust that is both crisp and tender, while the apples should be soft yet retain their shape. This balance is key to a delightful eating experience.
Here are some tips to achieve that perfect texture:
Blind bake your crust to prevent sogginess.
Slice your apples evenly for uniform cooking.
Consider using a mix of cooking and eating apples for varied textures.
With these tips, your French apple tart will be a showstopper at any gathering!
Want to learn more about the recipe?
Click here to read the full recipe
A Taste of Culture
The French apple tart has a rich cultural history, often associated with the beautiful regions of France where apples are abundant. This dessert is not just a treat; it's a celebration of the harvest season.
As you prepare your French apple tart, think about the generations of bakers who have perfected this recipe. Each bite is a taste of tradition and love.
Excited to try it out?
Click here to read the full recipe
New chapter hopefully...
Hoping to have a new chapter of dancer up this weekend! Fingers crossed, I've started to reread quality ingredients, so I may just get lost in that all weekend.. 😂😂🤗
An Archive of Our Own, a project of the Organization for Transformative Works
Chapters: 26/? Fandom: The 100 (TV) Rating: Mature Warnings: No Archive Warnings Apply Relationships: Clarke Griffin/Lexa, Clarke Griffin & Lexa, Octavia Blake/Lincoln Characters: Clarke Griffin, Lexa (The 100), Octavia Blake, Lincoln (The 100), Raven Reyes, Anya (The 100), Roan (The 100), Indra (The 100) Additional Tags: Portland Maine, doctor au, Chef AU, Alternate Universe - Modern Setting, Slow Burn Summary:
Executive Chef Lexa "The Commander" Woods is working in her latest establishment in her home town of Portland, Maine. She is about to start conceptualizing her next restaurant and only has one rule for herself during the process: No more girls. When an accident at the restaurant lands her in Dr. Clarke Griffin's ER, she second guesses why she ever had that rule in the first place. Lexa's head bartender, Lincoln, is obsessed with a divey restaurant on the other side of town run by Octavia. It doesn't take long for the small town to get even smaller when Lexa starts running into Clarke everywhere. Maybe rules were meant to be broken.
I've had in influx of new followers over the last few days which is exciting and wonderful, hi, hello, and welcome.
My pinned Rundown post tries really hard, but I have sort of lost track of keeping up with it and I Use This Google Sheet Archive I Made instead that has all of the one shots, moodboards, playlists, head canons and posts of note etc. for all of my AUs and some other stuff (food, writing advice, Fran pics!) organized with links. I've been writing these stories and making all the extra stuff that goes with them for almost ten years now, and there is lots of stuff.
I checked the other day and Quality Ingredients alone has like 60something one shots? The Tumblr system has been too hard to keep up with and this is the best way for me! Wanted to make sure anyone who wants access to all that stuff knows it's there.
If you find any broken links or things that go to the wrong thing, let me know!
My sweet friends, I hope all of you are having a lovely Sunday.
I'm in one of those phases with my creativity where I want to do some writing, I'm constantly thinking about writing, but I still can't quite get myself to do it. I'm on day 2 of a 4 day weekend during which I am putting together some new furniture, doing lots of painting in our apartment, deep cleaning some stuff, getting organized, and really digging into so many of the projects and tasks I've been putting off for years because I was too busy.
It's excellent, and I'm really looking forward to the results and trying to force myself to enjoy the process.
I think this is a perfect storm for the return of Question Of The Week!
I love these so much, you're all always so creative and you always make me think of something I wouldn't have thought of on my own. This is one of my favorite parts of writing! And I almost always get something going whether it gets posted or not after I do one of these. It always pushes the door to the kind of writing I want to be doing open a little bit more.
I'm going to call this QOTW "Which One?"
Send me one of my couples and a question about which one does something specific.
EX: QI Clarke & Lexa - "Which one deals with the spiders?"
Or Slopes Clarke & Lexa - "Which one hogs the blankets?"
Or Might As Well Clarke & Lexa - "Which one prefers to drive?"
It can be as mundane or exciting as you want. It can be super boring or super sexy. Whatever you want. I'll give you as detailed of an answer as I can!
I hope everyone is having a great day and has something fun to look forward to, and some kind of delicious little treat in the cards for later.
They say you never forget your first, and my first Lexa, Chef Lexa from Quality Ingredients, has been on my mind a lot lately. I think a lot about how she and Clarke's relationship matured, how they live now that they've been together for a long time, what her friends are like, how she is at work now that she's changed so much, and how she treats herself differently now. I like thinking about how she's figured out how to truly be happy, and it took her a long time to believe she deserved it and that it was real.
Sometimes she feels like the clearest and simplest of all of my Lexas, but I think she's actually the most complex. Of all of my Lexas, she's got the most nods to canon happening at the same time. I live in her city, I work in her field, and she crosses my mind at least a few times a day. Hoping to turn some of those strings of thoughts into writing soon.
Happy Moodboard Monday, y'all. I hope you all have great weeks ahead!
