#quarantinebaking

[grumpywagon]

Glazed Pumpkin Bread Muffins

[supergoldenbakes]

Meove over banana bread (I still love you, really) because this banana layer cake is beyond delicious and so easy to make! Add caramel frosting to take it to another dimension of awesome! Caramel sauce and caramel fudge pieces from the awesome #baking store @lemonvanillauk . . . #supergoldenbakes #cakestagram #feedfeedbaking #hautecuisines #foodfluffer #brightfoodies #foodartblogs #bakedfromscratch #bananacake #cakesofinstagram #quarantinebaking #lockdownbaking #huffposttaste #buzzfeast #f52grams #bbcgoodfood #kings_masterchef https://www.supergoldenbakes.com/banana-layer-cake-with-caramel-cream/ (at London, United Kingdom) https://www.instagram.com/p/CJ9NJMUBdYC/?igshid=1a5qieqf18ljd

[eleiinium]

My birthday’s today and since I was getting back into baking because of the quarantine, I decided that I would make my own cake. It’s plain vanilla cake with raspberry jam and raspberry whipped cream. This is the link.

I ended up not making enough batter for the pans that I have so I had to improvise and cut it in half, and the strawberries are there since I ran out of raspberries by using it all for the jam xD

But it ended up really well, considering this is the first time I made a layered cake and decorated it.

[flairforstyle]

quarantine loaf #17 who knows

[lifeinthefineprint]

 Sun-butter Whoopie Pies ! Vegan and nut-free! They are addictive :)

Ingredients: 

Cookies:

1. 2 cups of flour 

2. 1/2 cup cocoa powder 

3. 1 tsp of baking soda 

4. 1/2 tsp of salt

5. 3/4 cup of brown sugar

6. 3/4 cup of oat milk

7. 1/2 cup of margarine 

8. 1/3 cup of applesauce

9. 1 tbs of vanilla extract 

Filling:

1.1/2 cup of margarine 

2. 3/4 cup of creamy sunbutter

3. 1 1/2 cup of powdered sugar

4. 1 tsp of vanilla extract

Method:

1. Preheat the oven to 375. In a large mixing bowl, combine the dry ingredients for the cookies (flour, coca powder, baking soda, salt, and brown sugar). Whisk together.

2. Add in the wet ingredients- oat milk, margarine, applesauce, and vanilla). Combine until a dough its formed. 

3.  Scoop about 1 tablespoon of dough into your hands. Form into a ball and then place on a parchments lined baking sheet. Each cookie should be at least 1 inch apart. Flatten them a little bit with fingers or the back of a spoon.

4. Bake in the oven for about 10-12 minutes.

5. When done remove from oven and let them cool for 5 minutes and them transfer them to a wire cooling rack. Let them cool completely. 

6. Make filling in a large mixing bowl. Combine margarine, sunbutter, powder sugar, and vanilla. Mix with a rubber spatula or electric mixer until smooth. Set aside.

7. When cookies are completely cool, put a spoonful of filling between two cookies. Do the same for all the cookies. Making  cookie sandwiches :) 

8. Enjoy!

[assenavlp]

My Sourdough Photo-Journal....the first three months....

[closedloopcooking]

DIY Flax seed meal 

I’m loving all the vegan baking I’ve been seeing. It does mean that flax seed meal is in high demand. Flax eggs for the win y’all. If you’re able to get your hands on some whole flax seeds it’s super easy to make your own meal at home! You can repurpose your coffee grinder or high powered blender temporarily to make DIY flax seed meal from scratch. (Make sure you wash out well to avoid a coffee taste :D ) Before the ‘rona, I’d buy a massive bag of flax seeds in bulk and make inexpensive, #packagefree flaxseed meal at home. Now, I’m sourcing bulk flax seeds and grinding ‘em up as needed. So simple!

You can whip this up in literally 2 minutes and make a great egg replacer if you’re running low. This is one of my fav baking hacks and comes in handy on a regular basis. I can’t be the only baking almost everyday, right?

1. Add 1/2 cup ish to grinder or blender and run for 1 - 2 minutes until a fine meal has formed. Store in the fridge in an airtight container. Lasts about 1 month. That’s it, you’re done.

Make as often as you need! Flax seed meal is a magical binder and I highly encourage y’all to test out making your own. Bob’s Red Mill seems to have whole seeds still in stock. Anywhere else y’all have found?

Have you made your own flax seed meal yet? #closedloopcooking

[fourcupschai]

IT’S A MASTER MUFFIN! Batch after batch, I’ve been able to come up with a solid recipe for some god damn delicious muffins! Moist, crumbly, perfectly sweet, flavorful + versatile! You can add whatever sweet mix-ins you’d like! I highly recommend you try! ~•~ Go to www.herbsandvirtues.com or simply click the link in my bio for the recipe! 🥰 ~•~ Happy eatings! Manga! 😘 ~•~ #mastermuffin #muffinrecipe #muffinstagram #bakersgonnabake #blueberrymuffins #allpurpose #cinnamon #inmykitchen #onmyplate #eatwell #quarantinebaking #happyhealthyhumble #herbsandvirtues (at West Norriton, Pennsylvania) https://www.instagram.com/p/B_aSfL-J22g/?igshid=1tuki6ya216ks