Mezze with the parents! Tabbouleh, Greek potato salad, loaded hummus, pita, roasted root veggies with preserved lemon and labne, shrimp kofta, tzatziki, lime tahini sauce, baked feta, and - not pictured here - a heavenly tahini hazelnut ice cream.

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DEAR READER
Sade Olutola

PR's Tumblrdome
Keni
Three Goblin Art
hello vonnie
Stranger Things

❣ Chile in a Photography ❣
occasionally subtle
Misplaced Lens Cap
he wasn't even looking at me and he found me
almost home
"I'm Dorothy Gale from Kansas"
d e v o n

#extradirty
we're not kids anymore.
PUT YOUR BEARD IN MY MOUTH
dirt enthusiast

Love Begins

seen from Türkiye
seen from United States

seen from Malaysia
seen from Malaysia

seen from United Kingdom
seen from South Korea
seen from United States

seen from Bangladesh
seen from Vietnam

seen from United States

seen from Indonesia
seen from Sweden
seen from United Kingdom

seen from Hungary
seen from Malaysia

seen from Malaysia
seen from United States

seen from United States

seen from Türkiye

seen from India
@yearofsimplefood
Mezze with the parents! Tabbouleh, Greek potato salad, loaded hummus, pita, roasted root veggies with preserved lemon and labne, shrimp kofta, tzatziki, lime tahini sauce, baked feta, and - not pictured here - a heavenly tahini hazelnut ice cream.
Happy with the scoring on this sourdough bake!
Instant Pot Leek and Potato Soup
I’m not sure I’ve ever had a dish turn out more like the picture before! Harissa, Red Lentil, and Tomato Soup, The Mediterranean Dish
Caesar Salad Deviled Eggs, Smitten Kitchen
Ash Reshth (Persian Beans, Greens, and Noodle Soup), Cooks Illustrated. Possibly one of the least appetizing looking dishes that tasted amazing - everyone loved this one!
Lemon Tiramisu, Cooks Illustrated
Not my finest plating, but home cooking, amiright? Anyway, had to share this Cook’s Illustrated Maple Apple Cider Glazed Butternut Squash recipe was the bomb - tangy, sweet, bright.
I’ve never successfully made croissants without the butter melting out so I was delighted to have hit that achievement this weekend!
Almond Bostock, Cooks Illustrated. A delicious treat on this frigid day!
Saland-e Nakhod, SO much better than the sum of its parts - bright, tangy, warming.
Alton Brown’s Lobster Bisque
New School Lemon Pasta, Cooks Illustrated. Tried subbing in gochugaru for Szechuan peppercorns and to no one’s surprise, didn’t even come close to that numbing, tingly experience we wanted. Tasted good but this will be on hold until I get he right ingredients!
Saffron Orzo with Spiced Garlic Butter Shrimp, Cooks Illustrated
Spinach, Mushroom, and Onion Quiche, Moosewood Cookbook
Corzetti!
Honey Habenero Pork Chops with Carrots, NYT Cooking