Experience the ultimate comfort food with this Skillet Taco Rice with Queso. Ground pork and rice are cooked together with taco seasoning and salsa, then topped with a gooey layer of melted cheddar cheese, queso dip, fresh cherry tomatoes, and cilantro. A delightful one-skillet dinner!
Ingredients: 1 lb ground pork. 1 cup white rice, uncooked. 1 packet taco seasoning. 2 cups water. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup queso dip. 1 cup cherry tomatoes, halved. 1/4 cup fresh cilantro, chopped. Sour cream for serving.
Instructions: Warm up the ground pork in a big skillet over medium-high heat. Cook it until it turns brown and is fully cooked. Get rid of extra fat. Put taco seasoning and white rice in the pan. Season the rice and pork with the spices and mix them together. Put salsa and water in the bowl. Once it starts to boil, lower the heat, cover, and let it cook for about 18 to 20 minutes, or until the rice is done and the liquid is absorbed. Use a fork to fluff the rice after it's done cooking, and then sprinkle shredded cheddar cheese on top. Leave it alone for a while to melt. Spread the queso dip over the pan and top it with chopped fresh cilantro and cherry tomatoes that have been cut in half. Put some sour cream on the side and serve the food hot. Meal on a Skillet with Tacos and Queso Delight
Dylan
