#mexicanflavors

[pacealme]

[forkfulofflavor]

Chicken Pozole Verde Soup Ingredients: 2 tablespoons olive oil 1 large onion, peeled and chopped 1 jalapeño pepper, seeded, deveined, and chopped 2 poblano peppers, seeded and chopped 6 garlic cloves, minced 1 pound tomatillos, husked, rinsed, and quartered 8 cups chicken broth, divided 1 small bunch fresh cilantro (leaves and tender stems) 2 teaspoons dried oregano 2 teaspoons ground cumin 1 teaspoon ground coriander 1 bay leaf 1 teaspoon salt 2 pounds boneless, skinless chicken thighs or breasts 2 (15-ounce) cans hominy, drained and rinsed 1 teaspoon chicken bouillon (optional, to taste) Ground black pepper, to taste Toppings (optional): Thinly sliced radishes, sliced avocado, sliced jalapeños, lime wedges, fresh cilantro, shredded cabbage, tortilla chips Directions: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onions, jalapeño, and poblano peppers, and sauté for 3-4 minutes until the onions start to turn translucent. Add garlic and tomatillos, stirring regularly, and cook for 4-5 minutes or until the peppers have softened. Remove from heat. Transfer the onion mixture to a blender, and add about 1 cup of chicken broth. Add fresh cilantro and blend until smooth, adding additional broth if needed. Return the blended mixture to the pot, and add the remaining chicken broth, dried oregano, ground cumin, ground coriander, bay leaf, and salt. Stir well to combine. Place the chicken in the pot and bring the mixture to a boil over medium heat. Reduce heat to low, partially cover, and simmer for 30 minutes or until the chicken is tender and fully cooked. Remove the chicken from the pot, shred it with two forks, and return it to the pot. Stir in the hominy. Cook the soup uncovered for 10 minutes over medium heat. Taste and adjust seasoning with chicken bouillon, salt, and black pepper as needed. Let it simmer for an additional 5 minutes. Serve the soup in bowls, garnished with your favorite toppings like sliced radishes, avocado, jalapeños, lime wedges, fresh cilantro, shredded cabbage, and tortilla chips. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Calories: 310 kcal | Servings: 6 This Chicken Pozole Verde Soup is a vibrant and flavorful twist on the classic Mexican dish, offering a rich broth filled with tomatillos, cilantro, and a hint of spice. The tender chicken, hearty hominy, and fresh herbs come together to create a satisfying meal perfect for any chilly evening. Topped with sliced radishes, creamy avocado, and crispy tortilla chips, this soup is both nourishing and delicious. Ideal for sharing with family or friends, this pozole verde brings warmth and bold flavors to your table. Customize with your favorite toppings to create a colorful and delicious bowl that’s as pleasing to the eye as it is to the taste buds. Each bite captures the essence of traditional Mexican comfort food, making this soup a must-have addition to your recipe collection.

[nsdkrecipes]

One-Skillet Mexican Rice Casserole 🥘

[barcocinachi]

Unwind in Style: Barcocina Happy Hour Lakeview Delivers Flavor and Fun

If you're searching for the perfect after-work escape or a lively start to your evening, the Barcocina Happy Hour Lakeview experience is exactly what you need. Nestled in the heart of Chicago’s Lakeview neighborhood, Barcocina Chicago offers a vibrant, welcoming atmosphere paired with unbeatable happy hour specials that make every weekday feel like a celebration.

Running Monday through Friday from 4:00 PM to 6:00 PM, Barcocina Happy Hour Lakeview features half-off margaritas, $4 Mexican beers, and $5 bites that are as bold as they are delicious. Whether you're sipping a classic margarita or diving into crispy shrimp tacos, the menu is designed to satisfy cravings without breaking the bank. It’s the kind of place where one drink turns into three, and a quick meet-up becomes a full-blown fiesta.

The ambiance at Barcocina is just as enticing as the menu. With open-air garage doors, rustic wood accents, and cozy fireplaces, the space strikes a perfect balance between beachy relaxation and urban chic. Whether you're catching up with coworkers, meeting friends, or flying solo, the vibe is always upbeat and inclusive.

What sets Barcocina apart is its dedication to quality and creativity. The margaritas aren’t just discounted—they’re handcrafted with fresh ingredients and bold flavors. From smoky mezcal infusions to spicy jalapeño twists, each cocktail is a work of art. Pair your drink with shareable bites like queso fundido, elotes corn salsa, or the fan-favorite guacamole, and you’ve got yourself a happy hour worth repeating.

Barcocina also offers a covered patio, making it a year-round destination for good times and great drinks. And if you're planning a group outing or private event, their spacious party room can accommodate everything from birthday bashes to team celebrations.

So whether you're a Lakeview local or just passing through, make Barcocina your go-to for happy hour. With its unbeatable deals, vibrant setting, and flavorful fare, it’s no wonder this spot is a favorite among Chicagoans looking to unwind in style.

[chefgiorgio]

#octopusescabeche #freshvegetables #mexicancuisine #mexicanflavors #rice #carrots #jalapeñopeppers #freshcoriander #cookingclass #eldoradoexperience @eldoradoresorts (en El Dorado Royale Riviera Maya/Cancun)

[migajadepam]

Las quesadillas van con queso.

[pacealme]

[pacealme]