#skilletdinner

[bestproteinmeals]

Herb Chicken Skillet With Spinach

Herb chicken cooks through in one skillet while spinach wilts into the pan juices, creating a meal ready in under thirty minutes. The combination of fresh herbs and tomatoes builds a sauce that tastes like it took much more effort than it actually did.

👉 Full recipe here: https://www.bestproteinmeals.com/herb-chicken-skillet-with-spinach-and-tomatoes/

[havenofrecipes]

Garlic Mushroom Cauliflower Skillet

Crispy cauliflower florets and tender mushrooms develop deep brown edges in the skillet while garlic infuses everything with savory depth. This vegetarian dish comes together in one pan and leaves the kitchen smelling like a restaurant kitchen.

👉 Full recipe here: https://www.havenofrecipes.com/garlic-mushroom-cauliflower-skillet/

[mmmflavors]

Spicy Cajun Beef Sausage and Rice Skillet Dinner

[forkfulofflavor]

Chicken and Gravy Skillet Delight Enjoy a comforting and hearty meal with this Chicken and Gravy Skillet Delight, perfect for a cozy dinner. Ingredients 2 large chicken fillets split lengthwise into thinner fillets; or 4 medium/small chicken fillets 1 tablespoon olive oil kosher salt & black pepper 3 tablespoon butter 1 tablespoon chicken base - (we recommend Better Than Bouillon brand) 4 tablespoon all purpose flour ½ teaspoon onion powder ½ teaspoon garlic powder 2 cups chicken stock ½ cup water ¼ cup heavy cream - *Optional!! Serving Instant Pot Mashed Potatoes Instructions In a small bowl mix together the flour, salt, pepper, onion powder, and garlic powder. Set aside. Season the chicken fillets lightly with kosher salt and pepper. In a large skillet over medium heat, add the olive oil and cook the chicken fillets for about 5 minutes per side, until the chicken reaches an internal temperature of 165?. Remove the cooked chicken from the pan and set aside. Lower the heat to medium-low, add the butter and chicken base to the pan, stirring to help it melt. Sprinkle in the flour-onion powder-garlic powder mixture and stir well to form a roux. Let it cook, stirring for 30 seconds to 1 minute. Slowly pour in the chicken stock and scrape up all the bits from the bottom of the pan. Add the water and whisk until there are no lumps. Let it simmer until thickened to your desired consistency. Pour in the optional heavy cream. Shred the chicken if desired and add it back to the gravy along with any collected juices. Let it simmer together for a few minutes. Taste the gravy and adjust the seasoning if necessary. Serve over mashed potatoes or rice, and it pairs excellently with peas on garlic bread on the side.

[mylifecookbook]

(via Low Carb Chicken Dinner with Creamy Mushroom and Spinach Sauce)

https://mylifecookbook.com/creamy-chicken-skillet-dinner-spinach-mushrooms/

[saltandlavenderblog]

Healthy caprese skillet lasagna.

RECIPE: https://www.saltandlavender.com/healthy-caprese-skillet-lasagna/

[harryandlouisarehappilystrong]

I work evenings now, and I feel like I'm always too busy to make dinner properly, and I honestly got tired of delivery. Yes, really. I know, I was surprised too. So last week I decided to make a giant batch of Mushroom and Leek Frittata that I could not only take to work for myself during the week, but have some left over for my grandparents since I'm never home to cook dinner these days. It was an absolute hit! I made two batches, one with the mushrooms very finely chopped, and then a second one after my family's constructive criticism and left the mushrooms whole and added a lot more seasonings to the actual egg mixture itself. The only thing that I personally couldn't stand is that on my second attempt all of the leeks and mushrooms went to the bottom, and the egg was on top. And if anybody knows me you'll know that I can't stand that much egg in my mouth at one time. I don't know if it's a texture thing or what because I love quiche, but I can't handle scrambled eggs or omelette. Don't worry, it doesn't make sense to me either. #skilletdinner #onepanmeal #frittata #happyheartseat #cheese #ketonoms #keto #lchf #hflc #eeeeeats #foodfoodfood #food

[forkfulofflavor]

Skillet Chicken Pot Pie with Cheesy Garlic Biscuits This comforting skillet chicken pot pie is topped with fluffy garlic cheddar biscuits, creating a deliciously hearty meal that's perfect for any occasion. Ingredients For the Filling 3 Tablespoons Butter 3/4 cup onion finely diced 1 cup carrots diced small 2 cloves garlic minced 1/3 cup flour 3 cups low-sodium chicken broth 1/2 cup heavy cream 3 cups chicken diced rotisserie chicken 1 teaspoon chicken bouillon 1/2 teaspoon poultry seasoning 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper 1 cup peas frozen For the Garlic Cheddar Biscuits 2 cups baking mix Bisquick recommended 2/3 cup milk 1 tablespoon vegetable oil 3/4 cup cheddar cheese shredded 1/4 teaspoon garlic powder divided 2 tablespoons butter melted Fresh Parsley Instructions Adjust oven rack to the upper third of the oven and preheat to 400?. In a large oven-safe skillet, melt the butter over medium-low heat. Add the onions and carrots, sautéing for about 5 minutes until they start to soften. Incorporate the garlic and sauté for another 2 minutes. Sprinkle in the flour, stirring constantly for about a minute. Gradually whisk in the chicken broth followed by the heavy cream. Increase the heat and bring to a simmer until the pot pie filling begins to thicken. Once thickened, stir in the chicken, chicken bouillon, poultry seasoning, salt, and pepper. Taste and adjust the seasoning as needed. Fold in the frozen peas. In a medium-sized bowl, mix the baking mix, milk, vegetable oil, cheese, and 1/8 teaspoon of garlic powder. Spoon the biscuit dough into the pot pie filling, forming 9 biscuits. Bake for about 20 minutes or until the biscuits are golden brown and the filling is bubbly. While the pot pie is baking, combine the melted butter with the garlic powder. Brush the warm garlic butter over the biscuits and sprinkle with fresh parsley.