#QuickChomping - Mushroom and baby spinach cheese toast
#QuickChomping – Mushroom and baby spinach cheese toast
After eggs, the easiest and most comforting thing to cook after eggs is cheesy toasts and bread pizzas. This one is special because the baby spinach we used came from our own garden. For a super simple snack, read on –
Ingredients –
Button mushrooms – 10 to 12
Baby spinach leaves – a handful
Mayonnaise – 2 tbsp
Oregano seasoning – to taste
Bread – 2 slices
Mozzarella cheese – 1 cup
Method –
Roug…
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