Enjoy the classic taste of a New York City burger. With its juicy beef patties, melted American cheese, and fresh toppings, this burger makes your mouth water. Great for a quick and filling meal.
Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of American cheese. 1/2 cup lettuce, shredded. 1/2 cup tomato, sliced. 1/4 cup red onion, thinly sliced. 4 pickle slices. Ketchup and mustard, to taste. Salt and pepper, to season.
Instructions: Preheat your grill or stovetop griddle to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Grill the burger patties for about 4-5 minutes per side for medium-rare or to your preferred doneness. During the last minute of cooking, add a slice of American cheese to each patty and allow it to melt. While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster until they are golden brown. Assemble the burgers by placing lettuce on the bottom half of each bun, followed by a burger patty with melted cheese, tomato slices, red onion slices, and a pickle slice. Spread ketchup and mustard on the top half of the buns and place them on top of the assembled burgers. Serve immediately with your favorite side dishes and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
YOUNG ISRAEL ORTHODOX SYNAGOGUES