If you have a sudden craving for sweets, this recipe for Easy Microwave Caramel Corn is ideal for you! You can quickly make some tasty caramel corn with just a few basic ingredients and a microwave. It's perfect for get-togethers, movie evenings, or anytime you just want a good snack.
Ingredients: 1/2 cup unpopped popcorn kernels. 1 cup brown sugar. 1/4 cup light corn syrup. 1/2 cup unsalted butter. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.
Instructions: Use your favorite method or the directions on the package to microwave the popcorn kernels. Mix the butter, brown sugar, corn syrup, and salt in a bowl that is safe to use in the microwave. After two minutes of high microwave cooking, stir the mixture. Proceed to microwave the mixture for one minute intervals, stirring in between, for approximately four to five minutes, or until it thickens and bubbles. After taking the caramel mixture out of the microwave, thoroughly mix in the vanilla extract and baking soda until it starts to foam up a little. Once the popcorn has been popped, pour the caramel over it and stir to ensure that it is evenly coated. On a baking sheet that has been lined, distribute the caramel-coated popcorn and allow it to cool and solidify for ten to fifteen minutes. Any big clumps of caramel corn should be broken up and enjoyed!
Prep Time: 5 minutes
Cook Time: 10 minutes
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