With an Instant Pot, you can make your own rich and flavorful vanilla extract at home. It's easy, quick, and makes your recipes taste even better.
Ingredients: 6-8 vanilla beans. 1 cup vodka or rum.
Instructions: Cut vanilla beans in half lengthwise, but don't cut off one end. Put the beans in the Instant Pot. Cover the beans with the vodka or rum. Put the lid on the Instant Pot and set the timer for 30 minutes on high pressure. After you're done, let the pressure drop naturally for 15 minutes. Then, manually release any pressure that is still there. Open the Instant Pot with care, and let the vanilla extract cool to room temperature. Put the extract through a strainer into a bottle. Throw away the beans. For at least a month, keep the homemade vanilla extract in a cool, dark place and shake the bottle every so often. You are now ready to use your Instant Pot Vanilla Extract.
Prep Time: 10 minutes
Cook Time: 30 minutes
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