A few notes about Italy before I write about Genova alone. I think it is really fascinating that Italy, as a whole and singular country did not really exist until the end of WW1. For nearly a hundred years prior to that the series of fiefdoms, kingdoms, and city-states had been slowly unifying. What this means, in the grand scheme of things, is that as I get the privilege to travel to different parts of Italy, I find how remarkably different each section is, culturally, architecturally, and in dietary practice, even language. This is something I am growing to greatly appreciate, the non-homogenized Italy. So now, as I write about Genova, I will write of it, not as a section of Italy, but as something unique that stands alone, in conjunction with a greater country.
When I first arrived at the teeny tiny Genova INTL air port, with it’s singular baggage carousel open to the runway, I was impressed not by some quaintness, or endearing quality, but by the mountains. Stepping out of the plane and blinking in the bright slightly yellowed sunlight I find synonymous with all thoughts of Italy, I took in the rolling green hills and overlapping soft peaks of the surrounding countryside and was amazed. So much so that I stopped and blocked the door and was firmly scolded by the crotchety man behind me wanting to get home.
Driving through the city you get an idea of how beautifully and organically it grew. A poet once wrote about Genova “It is like a snake, having swallowed a rabbit, napping on the sea”, and really it is. A city almost the length of a full marathon, stretching out along the water, with a fat historic center, circling around its port, and ergo its center of commerce. It fought the need to climb those steep hillsides as long as was possible, and thus stretched out lengthwise and vertically whenever possible.
From above you can see the city trying to stay along a standard rectilinear grid, then give way to winding roadways, and haphazard angles as it climbs away from the bay and up the moutain sides.
I love how utilitarian the place is in all regards. One of the best examples of this is hillside buildings. The mountains are steep, and many buildings are six story walkups or more. These wise Genovians have made things infinitely easier by adding entrances at the top and the bottom of their homes, so if you happen to be coming down the mountain, you can walk in from the roof rather then the front stoop. Also for 1.5 euros you can ride either the bus, or the local elevator up and down the mountains for an hour and a half. Good deal no?
Driving along the singular expressway, although ‘express’ is open for interpretation, you really get a sense of how the city grew. Architecture ranging from the 1600’s to the 1960’s is built not just next to each other, but totally intertwined. Old exposed cobbled stones merging with jagged seams into colorful stucco. It’s the old and new growing like a tumor from a tree, though which is which is open for interpretation.
I really liked how casually they used history in Genova. Everything was preserved, and recognized, but still used. Old lavish villas are used as music academies and restaurants.
A whole roadway of palaces of late were used as bank buildings and city offices
There was no quiet reverence when looking at the ‘golden salon’ in reality it is where they still hold city council meetings. In order to see the room, you travel up an elevator and make sure there are no meetings in session.
Christopher columbus’s birthplace, and the original city gate stand alone as preserved buildings next to the Gaslini, a large mall, and near an office building.
And my personal favorite was the cambi café. where we dined on THE MOST DELICIOUS RICOTTA ANYWHERE
beneath preserved frescoes, that were barely visible, from eons ago. People would sip wine, break bread, and glance upwards at the ancient mythological scene, then go back to their tomatoes.
*Sidenote that nowhere else in the world have I eaten such delicious tomatoes. I don’t know how, or why, but they are sweeter and taste of summer and sunshine here. Even better then fresh picked from my Philly garden back in the day.
The café was run by this wonderful gentlemen, who in between serving foccacia and wiping tables explained in Italian that he was the owner of the café, and a nearby castle, which he invited us to visit at our leisure.
Genova was charming, but not in a sickeningly saccharine kind of way. I was charmed by the city itself. The way everything was used, but nothing was precious. The way that no one was too proud to stop for gelato, and that effusing about a tomato got me a hearty pat on the back and more tomatoes, rather then a raised eyebrow of disdain. The way that people seemed to know the deep roots of history that were imbedded in their daily lives, and enjoyed that these things were still in use. Genova will stay with me.