AHHH TYSM. It went really well actually. Everyone was super friendly and two of the three people training me told me I had really good customer service skills. (The other one was slightly irritated because my shaky hands kept dropping money. Should probably take my vitamin b again but eh w/e) As expected, I am horrible when it comes to making food and would be happy if they kept me at one of the four customer service stations rather than one of the 26 food prep stations. I can't complain with the wage or the 60% on the clock / 40% off the clock discount either. I had a 20 piece and medium fry dinner for 3$.
















