May 29, 2013
Disick later headed down to Connecticut to Ed Kane/Big Night Entertainment Group's SHRINE at Foxwoods Casino and Resort, for the fifth anniversary party where the entourage chatted with Joe Kane and Randy Greenstein of BNEG. Disick, who's very fond of and familiar with Asian food, formerly owned RYC, an Asian restaurant in New York, and was overheard saying he's hard to impress but was blown away at both Empire and SHRINE, where he especially enjoyed toro creative, yellowtail creative and chicken teriyaki skewers, with the spicy tuna rice bites being his favorite.