#rasagola

[hinducosmos]

Odisha Rasagola Diana Sahu wrote: Look at how soft Odisha Rasagola is compared to the ones that got 'BanglarRasagola' tag! Pics by @Biswanath_TNIE @NewIndianXpress (via Twitter: Diana Sahu)

[lazyfoodieskitchen]

Easy Instant Pot Rasgulla

Spongy Cheese Dumplings in Sugar Syrup KamalaBhog  Yesterday was a historic moment in America, we had our first Women colored Vice-President Kamala Harris. Irrespective of our political belief it is a moment of celebration for all women and men who has the courage to share equality. Here is my dedication to Kamala Harris: Kamala-bhog, an orange-colored and flavored Rasgulla. Rasgulla is a delicious Indian Dessert that is now very popular all over India and abroad. This spongy cheese dumplings in sugar syrup is a delicacy that comes from the Eastern part of India. It is almost a synonyms for Bengalees. More than a dessert ... "Rosh" in Bengali is sugar syrup, and "Golla" means ball, thus "Rosogolla" is "ball dipped in sugar syrup". In Bengal, you can find a sweet shop at every corner of the street, and every sweet shop must have Rasgulla locally known as Rosogolla. The amazing fact is that all these sweet shops generally have their own signature taste of this very basic sweet. The variations at times are quite subtle. Something like the thickness of the syrup, the size, the sponginess and color of the cheese ball, or the texture, that only a pro can differentiate. Like tea-coffee and biscuits, Rasgulla is always available in any Bengalis house back in India. The usage is also very similar. We enjoyed them in between meals anytime, as a default dessert, to welcome guests, or often as a gift when we visit friends and family. Read the full article

[lazyfoodieskitchen]

Easy Instant Pot Rasgulla

Spongy Cheese Dumplings in Sugar Syrup KamalaBhog  Yesterday was a historic moment in America, we had our first Women colored Vice-President Kamala Harris. Irrespective of our political belief it is a moment of celebration for all women and men who has the courage to share equality. Here is my dedication to Kamala Harris: Kamala-bhog, an orange-colored and flavored Rasgulla. Rasgulla is a delicious Indian Dessert that is now very popular all over India and abroad. This spongy cheese dumplings in sugar syrup is a delicacy that comes from the Eastern part of India. It is almost a synonyms for Bengalees. More than a dessert ... "Rosh" in Bengali is sugar syrup, and "Golla" means ball, thus "Rosogolla" is "ball dipped in sugar syrup". In Bengal, you can find a sweet shop at every corner of the street, and every sweet shop must have Rasgulla locally known as Rosogolla. The amazing fact is that all these sweet shops generally have their own signature taste of this very basic sweet. The variations at times are quite subtle. Something like the thickness of the syrup, the size, the sponginess and color of the cheese ball, or the texture, that only a pro can differentiate. Like tea-coffee and biscuits, Rasgulla is always available in any Bengalis house back in India. The usage is also very similar. We enjoyed them in between meals anytime, as a default dessert, to welcome guests, or often as a gift when we visit friends and family. Read the full article

[lazyfoodieskitchen]

Easy Instant Pot Rasgulla

Spongy Cheese Dumplings in Sugar Syrup KamalaBhog  Yesterday was a historic moment in America, we had our first Women colored Vice-President Kamala Harris. Irrespective of our political belief it is a moment of celebration for all women and men who has the courage to share equality. Here is my dedication to Kamala Harris: Kamala-bhog, an orange-colored and flavored Rasgulla. Rasgulla is a delicious Indian Dessert that is now very popular all over India and abroad. This spongy cheese dumplings in sugar syrup is a delicacy that comes from the Eastern part of India. It is almost a synonyms for Bengalees. More than a dessert ... "Rosh" in Bengali is sugar syrup, and "Golla" means ball, thus "Rosogolla" is "ball dipped in sugar syrup". In Bengal, you can find a sweet shop at every corner of the street, and every sweet shop must have Rasgulla locally known as Rosogolla. The amazing fact is that all these sweet shops generally have their own signature taste of this very basic sweet. The variations at times are quite subtle. Something like the thickness of the syrup, the size, the sponginess and color of the cheese ball, or the texture, that only a pro can differentiate. Like tea-coffee and biscuits, Rasgulla is always available in any Bengalis house back in India. The usage is also very similar. We enjoyed them in between meals anytime, as a default dessert, to welcome guests, or often as a gift when we visit friends and family. Read the full article

[lazyfoodieskitchen]

Easy Instant Pot Rasgulla

Spongy Cheese Dumplings in Sugar Syrup KamalaBhog  Yesterday was a historic moment in America, we had our first Women colored Vice-President Kamala Harris. Irrespective of our political belief it is a moment of celebration for all women and men who has the courage to share equality. Here is my dedication to Kamala Harris: Kamala-bhog, an orange-colored and flavored Rasgulla. Rasgulla is a delicious Indian Dessert that is now very popular all over India and abroad. This spongy cheese dumplings in sugar syrup is a delicacy that comes from the Eastern part of India. It is almost a synonyms for Bengalees. More than a dessert ... "Rosh" in Bengali is sugar syrup, and "Golla" means ball, thus "Rosogolla" is "ball dipped in sugar syrup". In Bengal, you can find a sweet shop at every corner of the street, and every sweet shop must have Rasgulla locally known as Rosogolla. The amazing fact is that all these sweet shops generally have their own signature taste of this very basic sweet. The variations at times are quite subtle. Something like the thickness of the syrup, the size, the sponginess and color of the cheese ball, or the texture, that only a pro can differentiate. Like tea-coffee and biscuits, Rasgulla is always available in any Bengalis house back in India. The usage is also very similar. We enjoyed them in between meals anytime, as a default dessert, to welcome guests, or often as a gift when we visit friends and family. Read the full article

[lazyfoodieskitchen]

Easy Instant Pot Rasgulla

Easy Instant Pot Rasgulla

Spongy Cheese Dumplings in Sugar Syrup KamalaBhog 

Yesterday was a historic moment in America, we had our first Women colored Vice-President Kamala Harris. Irrespective of our political belief it is a moment of celebration for all women and men who has the courage to share equality. Here is my dedication to Kamala Harris: Kamala-bhog, an orange-colored and flavored Rasgulla.

Rasgulla is a…

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[trademarkclick]

Odisha Receives GI Tag for Odisha Rasagola

In a rather happy turn of events, the state of Odisha has been granted the Geographical Indication tag for its version of the sweet rasgulla. Earlier this week, the Geographical Indication Registry-based out of Chennai, announced that Odisha has received the much-awaited GI tag for the sweet under the Goods (Registration and Protection) Act, 2019. Chief Minister of Odisha, Naveen Patnaik took to Twitter to announce this victory on Monday, 29th July 2019. The proud Odias all over the world are now celebrating this unique, mouth-watering sweet made of cottage cheese, now registered in the name of the Odisha Small Industries Corporation Limited and Utkala Mistanna Byabasayee Samiti (Utkala Sweetmakers Business Body) as “Odisha Rasagola.”

When the West Bengal Government had announced the registration of rasgulla in the GI registry of the country back in 2017, a bitter war ensued between the Bengalis and Odias all over the country regarding the origin of this sweet. While that topic remains controversial to the date, it is finally time for the Odias to get over the so-called defeat faced by them when the West Bengal Government had been granted the GI tag for “rasgulla.”

The Odias claim that rasgulla had first originated in their state as early as the 12th century when the sweet was offered as “bhoga” to Devi Lakshmi during the ritual of Niladri Bije. The Odia government had formed three committees to look into the origin and background of the Odisha Rasagola in 2015, but neither could come up with substantial findings and evidence that could prove their stance. However, Odia cultural scholar Asit Mohanty found mention of the word rasagola in the 15th Century Odia Dandi Ramayan written by the medieval poet Balaram Das. According to this text, when Bharata and Satrughna went to look for Lord Rama after he had left for the forest, a sage Bharadwaj provided them with hospitality. During their visit there, Bharadwaj had served them with various types of food and delicacies including dudha chhena, and other chhena products such as chhenapuri, chhenaladu, rasagola and rasabali.

On the other hand, the Bengalis claim that rasgulla had first originated in the 19th century by famous sweet-maker Nobin Chandra Das at his Bagbazar residence in Kolkata.

The war on the origin of rasgulla aside, the Odisha government has described the Odisha rasagola to be distinct and unique in its features. In its report, the Odisha Small Industries Corporation Limited said that “Odisha rasagola is very soft to feel, juicy and non-chewy in consistency, and can be swallowed without teeth pressure. The rasagola prepared in other places is circular in shape, milk-white in colour and basically spongy and chewy in consistency.”

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[puriwaves]

Odisha #Rasagola get the GI tag .. https://www.instagram.com/p/B0gO_GbgHpI/?igshid=88wmwomlm362