Easy Instant Pot Rasgulla
Spongy Cheese Dumplings in Sugar Syrup KamalaBhog Yesterday was a historic moment in America, we had our first Women colored Vice-President Kamala Harris. Irrespective of our political belief it is a moment of celebration for all women and men who has the courage to share equality. Here is my dedication to Kamala Harris: Kamala-bhog, an orange-colored and flavored Rasgulla. Rasgulla is a delicious Indian Dessert that is now very popular all over India and abroad. This spongy cheese dumplings in sugar syrup is a delicacy that comes from the Eastern part of India. It is almost a synonyms for Bengalees. More than a dessert ... "Rosh" in Bengali is sugar syrup, and "Golla" means ball, thus "Rosogolla" is "ball dipped in sugar syrup". In Bengal, you can find a sweet shop at every corner of the street, and every sweet shop must have Rasgulla locally known as Rosogolla. The amazing fact is that all these sweet shops generally have their own signature taste of this very basic sweet. The variations at times are quite subtle. Something like the thickness of the syrup, the size, the sponginess and color of the cheese ball, or the texture, that only a pro can differentiate. Like tea-coffee and biscuits, Rasgulla is always available in any Bengalis house back in India. The usage is also very similar. We enjoyed them in between meals anytime, as a default dessert, to welcome guests, or often as a gift when we visit friends and family. Read the full article
