National Raspberry Popover Day! The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century. A popover is a doughy type of muffin made from egg batter. As it bakes, the dough rises to “pop over” the edge of the muffin tin and form a hollow shell. You can then fill the center with butter and jam, gravy, or a delicious fruit sauce. The oldest known reference to popovers is in a letter of E. E. Stuart’s in 1850. The first cookbook to print a recipe for popovers was M. N. Henderson, Practical Cooking, 1876. The ‘invention’ of popovers, like many food dishes, most likely took place by accident when someone used too much liquid in a recipe. #NationalRaspberryPopoverDay #RaspberryPopover #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CdGbVXBO2VU/?igshid=NGJjMDIxMWI=
