National Cheese Souffle Day! * The first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne in 1742. * The word soufflé first appeared in English in Louis Ude’s The French Cook, 1813, and by 1845 was so commonly accepted that in Eliza Acton’s Modern Cookery a recipe for soufflé was included as just another recipe. #NationalCheeseSouffleDay #CheeseSouffle 🧀 #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #DisposableSolutions #NonFoodSolutions #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CPAzAJpFLwU/?utm_medium=tumblr









