Mar 10
Indulge in the delicate flavors of roses and the tartness of raspberries with this refreshing smoothie bowl. It's a perfect balance of sweet and floral notes, topped with crunchy granola for added texture.
Ingredients: 1 cup frozen raspberries. 1/2 cup rose water. 1/2 cup Greek yogurt. 1 banana. 1 tablespoon honey. 1/4 cup granola. Fresh raspberries and edible rose petals for garnish.
Instructions: In a blender, put the frozen raspberries, rose water, Greek yogurt, banana, and honey. Mix until it's creamy and smooth. Get a bowl and pour the smoothie in it. Add granola, fresh raspberries, and rose petals that you can eat on top. Have fun with your tasty Rose and Raspberry Smoothie Bowl!
Prep Time: 10 minutes
Cook Time: 0 minutes
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