Crockpot Ravioli Delight A comforting and easy dish that combines layers of ravioli, seasoned ground beef, and gooey cheese, all cooked to perfection in a crockpot. Ingredients 1 pound ground beef 1 onion diced 3 cloves of garlic, minced 1 large jar of Prego (your favorite kind) 1 (25 oz.) frozen Ravioli 1 package of Italian blend cheese Directions In a pan on medium heat, cook the onion and garlic until translucent. Then add the ground beef and cook until browned. Drain the grease. Spoon 3/4 cup of pasta sauce into the bottom of a crockpot. Layer half of the ravioli on top of that. Next, layer half of the meat mixture, then top with 1 cup of cheese. Repeat the layers. Cover and cook on Low for 4 to 6 hours until the pasta is tender. Cooking time may vary depending on the crockpot; mine took about 4 hours, while my old crockpot took about 5 and 1/2 hours.
