#raw brownie

[veganfoodblog]

Raw Brownies | 3 Ingredients 

[kadinimmutluyum]

Raw Brownie Nedir? Lezzetli Raw Brownie Tarifi

Raw Brownie Nedir? Lezzetli Raw Brownie Tarifi

Son zamanların en popüler tatlılarından biri olan raw brownie, aslında pişmeyen kek anlamına geliyor. Sağlıklı malzemelerle yapılan ve oldukça lezzetli olan raw brownie tarifi için malzemelerinizi hazırlamaya ne dersiniz?

Tabanı için ihtiyacınız olan malzemeler;

15 adet çekirdekleri çıkarılmış hurma

1 su bardağı çekilmiş badem

Yarım çay bardağı hindistan cevizi unu

2 yemek kaşığı toz kakao

Yarım…

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[foodoris]

Slavljenički sirovi browniesi

Da mi se nije javio WordPress s čestitkom za prvi rođendan stranice, ne bi se uopće sjetila da je to bilo u ovo vrijeme prošle godine.Vrijeme zaista (pre)brzo leti. Sjećam se svojih premišljanja hoću li krenuti pisati blog ili ne, pitanja je li to glupa ideja ili će ipak imati nekoga smisla… Iako se nakon godinu dana pisanja i dalje neprestano vrte ista pitanja i nedoumice u glavi, blog je još…

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[foods4me]

Caramel Brownie Bites (raw, vegan)

[foodfuck]

[nicola-clare-blog]

The Raw Brownie Ingredients: 2 cups whole walnuts 2 ½ cups Medjool dates, pitted 1 cup raw cacao 1 cup raw unsalted almonds, roughly chopped ¼ tsp. sea salt

Directions: 1. Place walnuts in food processor and blend on high until the nuts are finely ground. 2. Add the cacao and salt. Pulse to combine. 3. Add the dates one at a time through the feed tube of the food processor while it is running. What you should end up with is a mix that appears rather like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates). 4. In a large bowl (or the pan you plan on putting the brownies in), combine the walnut-cacao mix with the chopped almonds. Press into a lined cake pan or mold. Place in freezer or fridge until ready to serve (it is also easier to cut these when they are very cold). Store in an airtight container.

[motivationkeepsyougoing-blog]

raw brownies.

                                   One of my favourite raw brownies.                            I have a couple but this one is super simple.   Before I made this I had never eaten dates before cos I thought they were icky.

                            I was sooo surprised when I made these, fell in love!

                                          Such a guilt free treat!

                                                What more can you ask for?

                                          Sorry it's long..it's worth the read.

               Ingredients:

1 cup pecans (you can use walnuts in a pinch, but pecans are much better!) 1 cup dates 5 tablespoons raw cacao (cocoa) powder 4 tablespoons shredded unsweetened coconut 2 tablespoons honey or agave nectar 1/4 teaspoon sea salt

Directions:

1. Place pecans alone in your food processor and process until the pecans become small and crumbly. 2. Add dates to the raw brownie recipe and process again until the mixture sticks together and the dates are well processed. 3. Add the remaining ingredients to this raw brownie recipe and process again until the mixture turns a lovely dark chocolatey brown. Stop processing before it gets too buttery. (There should still be air between the small bits so that you will be able to press them down into your brownie pan.) 4. Dump the mixture into a brownie dish or small cake pan and press down firmly using your clean hands. 5. Refrigerate this raw brownie recipe for a couple of hours. You do not have to refrigerate it, but it is much easier to slice when chilled. By the way, this is actually a raw brownie recipe that keeps its shape! So it can be good for serving to non-raw fooders because the presentation of this raw brownie recipe is good when chilled. 6. Store this raw brownie recipe in the refrigerator if it lasts that long!

Even better add raw icing! 

Ingredients:

1 cup dates 1/4 cup raw cacao (cocoa) powder 1/4 cup cold-pressed coconut oil (also known as coconut butter) 3/4 cup water (or a tiny bit more if needed - try to keep at 3/4 cup or so though)

Directions:

1. Place all ingredients in a high-speed blender. If possible, let them sit in there for a few minutes to soften the dates a little bit. 2. Blend all ingredients in your high-speed blender. The ingredients can be a little finicky to blend, so start at a slow speed and increase speed slowly. 3. Keep blending for a very long time to get a velvety consistency. This is one of those recipes that really makes use of the power of a high-speed blender. If you feel that the blades are just spinning but aren't actually moving all of the icing around, turn the blender off and make an air pocket down the side of the blender with a spatula to expose the blades. Remove the spatula, replace the lid, and start blending slowly again. 4. You'll know it's ready if there are no bits of dates and all you can taste is velvety chocolate goodness. 5. This raw chocolate icing is ready to use as soon as you pour it out of the blender.