#raw fudge

[thatlittlesoything]

3 Raw Vegan Fudge Flavours!

I love vegan fudge, and I love all the different ways you can make it. So I want to remind you all of my 3 super easy and delicious raw fudge recipes!

1. Lucuma Fudge!

https://www.youtube.com/edit?o=U&video_id=x7vsX-nHse8

The easiest of the 3 recipes to make but also the most popular among my family, friends and those I give samples to outside of random health shops :D

2. Banana and Peanut butter Fudge!

https://www.youtube.com/edit?o=U&video_id=e2N4fm2sZWg

I wish I had a prettier picture for this recipe, but I can assure you that it's very delicious despite my terrible presentation skills.

3. Mint and Chocolate Fudge!

https://www.youtube.com/edit?o=U&video_id=6-skcPuTWzo

It seems to be that mint is sort of a hit or miss with a majority of people (or at least amongst my friends) you either hate it or kinda like it. I personally love it when coupled with chocolate, and (despite my better judgement telling me I’m literally the only one I know who’d eat it) I decided to make a recipe video for it. So if you guys share my weird tastes (though it’s highly unlikely anyone does) I hope you’ll this recipe!

[deliciously-vegan]

Superfood Fudge

1 1/2 cups cashews 1 cup raw cacao nibs 1/4 tsp sea salt

1 cup cacao powder (or cocoa powder) 1/2 cup (packed) pitted Medjool dates, chopped 1 tbsp lucuma powder (optional) the cream from one can of full-fat coconut milk 1/2 cup pure maple syrup (or agave) 1/2 cup coconut butter 1 tsp pure vanilla extract 1/2 cup walnuts (or pecans), chopped 1/4 cup hemp seeds Grease a or line an 8 x 8 inch glass baking dish.

In a food processor, process cashews, cacao nibs and sea salt until powdery. Add the cacao powder, dates and lucuma and process again. In microwave or on stove-top, gently heat the coconut cream, maple syrup and coconut butter together to soften Stir in the vanilla extract. Add this to the food processor. Process until you have a large sticky mass. Dump mass into large glass mixing bowl and fold in chopped walnuts (or pecans) and hemp seeds. Transfer batter to prepared baking dish. Spread out evenly with damp clean hands and press down firmly. Chill in fridge for about one hour to set.   Cut into bars and enjoy!  (Store leftovers in fridge.)

[deliciously-vegan]

Chocolate Peanut Butter Fudge

the cream from one can (400 ml) of full-fat coconut milk 1 cup coconut butter 1 cup natural peanut butter 1/2 cup coconut oil 1/2 cup agave

1 tsp pure vanilla extract 1/4 tsp sea salt 1 tbsp maca powder (optional)

2/3 cup raw cacao (or cocoa powder)

1 cup raw unsalted peanuts

Place the; coconut cream, coconut butter, peanut butter, coconut oil, and agave in a large glass mixing bowl. Heat gently in microwave until softened. Stir in until creamy.

Stir in the vanilla extract, sea salt and maca. Sift in the raw cacao (or cocoa powder). Fold in the peanuts.

Pour batter into a greased (with coconut oil) glass 8 x 8 inch square baking dish. Put dish into fridge to set for a couple of hours.

Cut into bars and serve. Store leftovers in fridge.

[myveganapron-blog]

Creamy & Decadent Raw Fudge

There is no better way to enjoy the supreme taste of chocolate than in homemade fudge!  Fudge is the best, just saying the word fudge makes you happy!  This fudge is thick, creamy, and decadent.  My new favorite raw dessert for sure!

This raw fudge recipe was found on Betty Rawker's blog, and it is to die for!

Ingredients for fudge:

1/2 cup organic raw whole walnuts

1/2 cup organic raw cacao

1/2 cup organic coconut oil, softened

1/2 cup organic maple syrup

2 t organic pure vanilla extract

1/4 t sea salt

Topping:

1/4 cup organic walnuts, chopped

Method:

Line a small squared baking pan with unbleached parchment paper; set-aside.

Combine fudge ingredients in a food processor until smooth.

Pour fudge mixture into prepared pan, sprinkle and gently press chopped walnuts into the fudge evenly over top; cover and place in freezer for 1 hour.

Store in refrigerator.

[greatfoodlifestyle]

Raspberry Fudge Hearts.  These are paleo, vegan, raw, and delicious.  I love serving healthy treats that make my family feel loved! 

http://www.greatfoodlifestyle.com/paleo-raspberry-fudge-hearts/

[angelaisraw]

Raw Sunflower Butter Fudge

Ingredients:

1/2 cup Coconut Oil, melted

1/2 cup Sunflower Butter (or any nut/seed butter desired)

1/2 cup Cacao Powder

1/2 cup Maple Syrup (or liquid sweetener desired)

1 tablespoon Vanilla

pinch of Pink Salt

Directions:

To make your own sunflower butter, simply put 2 cups of sunflower seeds* into a food processor. Process the seeds continuously until the oils begin to release. You’ll have to stop to scrape down the sides periodically. It takes some patience, but just keep processing until you reach a smooth, creamy butter consistency. (It might take about 10-15 minutes to achieve the perfect creaminess.) Store in a tightly lidded jar in the refrigerator. 

*Activate your seeds by first soaking in water for 6-8 hours, and then dehydrating them back to a dry state to make your butter. 

Place all ingredients in a food processor, and process until everything is well combined into a thick creamy fudge. Pour into your container of choice (I used heart molds) and freeze for about an hour. 

Angela says: This fudge is so decadent, so delicious! Have fun adding in other ingredients like nuts or dried fruit if desired. Use any nut butter you like. I personally love using sunflower seeds to make butters and milk because they are much cheaper than almonds. 

Recipe by Angela

[gotrawgotyoga]

While making my graduation cake...

My mom was making the icing and

IT TASTES LIKE FUDGE. ITS LOW FAT RAW VEGAN CHOCOLATE FUDGE GUYS

Recipe tomorrow!!!

[patricianaumanen]

Raw krämig Fudge

Jag improviserade ihop lite nötter, vanilj och kokosolja och simsalabim så blev det helt perfekt Fudge! Sjukt. Och så jäääkla gott. Tänk vitchoklad fast med krämiga nötter, där har ni det. Detta måste utvecklas till fler smaker. Här kommer ett höftat recept:

1 dl finmixade cashewnötter

1/4 dl finmixade sesamfrön

4 dadlar (kan säkert bytas ut mot honung eller agave sirap)

1/2 - 1 tsk äkta vanilj

2 msk kokosolja

Mixas till en jämn massa. Smeta ut massan på ett jämnt underlag på bakplåtspapper och forma till en 1,5 cm hög fyrkant. Lägg på ett bakplåtspapper och kavla lite lätt till en slät yta. In med det i frysen ca 15 min. Ta ut och skär i bitar. Redo att serveras eller återigen läggas i frysen till lämpligt tillfälle uppkommer att äta dem. Slurp!