#RawChefYin is featured in this week's @optionstheedge, the award-winning lifestyle pullout of Malaysia’s best-selling and award-winning business and investment weekly, The Edge. 🙌🙌🙌 The article entitled "Inspiring through her dishes" answers the questions: ✔️How did I get my start in the vegan food movement❔ ✔️Has becoming a vegan chef required a relook of your training and skills❔ ✔️As a chef, how am I rewriting recipes to reflect the growing popularity of the plant-based lifestyle❔ Also, there's mention of @happycow as well as GoVeggie and my ongoing video series Vegan Food Adventures with Raw Chef Yin.📹 Get a copy of it as there's also a review of @sala.kl and @lnfortunatecoffeemalaysia which are 100% vegan restaurants in Malaysia! 👏👏👏 Thank you so much Anandhi for the interview and your 2-page spread on veganism in Malaysia. Hope this will create even more awareness of the benefits of a plant-based lifestyle for all in Malaysia!🙏🇲🇾 💚💚💚 #rcypress #optionstheedge #vegans #vegansofmalaysia #malaysianvegan #klvegan #asianvegan #presscoverage #rawchef #rawfood #rawfoodie #rawfoodcoach #rawfoodchef #rawvegan #realfood #rawveganfood #rawfoodie #WorldVeganDay #rawveganchef #rawvegan#rawfoodinstructor #vegansofig #veganfood #vegansofinstagram https://www.instagram.com/p/BplBVpfHL38/?utm_source=ig_tumblr_share&igshid=tak921c6uwo8