Tampipi with Pepe, Episode 2 -- Pasta
Here is an oil-based pasta recipe that will surely fill your stomach, and fit your busy schedule, too! Farm to table ingredients, easy to make dish, all in just 20 minutes. 🌿
Ingredients:
Onions and garlic, chopped
Eggplant, chopped
Cherry tomatoes
Shiitake mushrooms, chopped
New Zealand Spinach
Fresh Rosemary and Thyme
Olive Oil
Pasta -- here we used Angel Hair Pasta because it cooks in 2 minutes
Salt and Pepper to taste
Instructions:
1. Over medium-heat pan, drizzle Olive Oil and add chopped eggplant. Wait until it softens.
2. Add onions, garlic, cherry tomatoes. Sautee for about 5 minutes before adding Shiitake mushrooms.
3. Drizzle some more Olive Oil. Put the Rosemary and Thyme in there. Let the herbs do their thing before adding the Spinach. Note: Always add your greens last to keep the color and its crunch. Sautee for 1 minute or so.
4. Put some salt and pepper to taste before adding the pasta. Mix them all together. Serve immediately. You may sprinkle Parmesan Cheese for Non-Vegans. :)
Music: Jenova 7 & Mr. Moods, Walk Together
