Recipe Update, Mason Jar Ramen
Hey all!
One of the first recipes I posted for the DIY Mason Jar Ramen is getting a hair of an update from me. If you’d like to see the original recipe, you can find it here: https://larpgourmet.tumblr.com/post/186236575425/diy-mason-jar-ramen
I decided to try this out with Orzo instead of a string pasta. Largely, I found the string pasta was hard to eat around for the soup within the Mason Jar, and since Alton Brown recommends Orzo for soups, I figured I’d give it a go.
I ended up halving the pasta in the recipe, so I only used 1 ounce dry orzo (cooked and cooled) per mason jar. The pasta is largely filler anyway (at least to me) the main reason for the dish is really in the meat and vegetables you add in. The use of Orzo, and everything else being bite sized, makes this easier to eat with a spoon, and way less messy for your costume (no soup splashes from noodles!)